MarkVancamp
New member
I am 60 years old and have been grilling for 40 years. Over that time I have had a menagerie of grills with the latest one being a Charbroil. To be honest with you, I never have liked the Charbroil, it's the most uneven cooking POS I have ever owned. And now, after two years the igniter has shot craps. After a lot of research (and cooking on my little brother's grill) I have decided that my next (and hopefully last) will be a Weber. The problem is that I keep waffling between two models, the Genesis E-310 and the Genesis E-330.
For the last ten years or so I have had side burners but have found them to pretty much be a waste of time to use, perhaps Weber's is different. The sear station intrigues me, but I am not sure how much I would use it. To those that have the E-310, do you ever wish you had bought the E-330? To those that have the E-330, do you feel that the sear station and side burner were worth the extra cost? I suppose I should just spend the bucks for the E-330 and get it over with, but then why pay for something that I am not going to use?
Please Help Meeeeeeeeeeeeee!
For the last ten years or so I have had side burners but have found them to pretty much be a waste of time to use, perhaps Weber's is different. The sear station intrigues me, but I am not sure how much I would use it. To those that have the E-310, do you ever wish you had bought the E-330? To those that have the E-330, do you feel that the sear station and side burner were worth the extra cost? I suppose I should just spend the bucks for the E-330 and get it over with, but then why pay for something that I am not going to use?
Please Help Meeeeeeeeeeeeee!