Hi folks-
I've done quite a bit of smoked cheese and wanted to show you my setup.
First, I balance the charcoal grate between the top of the bottom part of the smoker & my chimney
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Then I use my plumbers propane tank to start the fire. Only 3 pieces of charcoal.
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Then add the wood & keep the torch on it
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Once everything is lit, put the cheese on & smoke for 1-hr
W
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Vacuum seal for a few weeks and then enjoy! Today was Muenster, Cheddar, Hot Pepper & a huge piece of Gouda!!
I've done quite a bit of smoked cheese and wanted to show you my setup.
First, I balance the charcoal grate between the top of the bottom part of the smoker & my chimney
Then I use my plumbers propane tank to start the fire. Only 3 pieces of charcoal.
Then add the wood & keep the torch on it
Once everything is lit, put the cheese on & smoke for 1-hr
W
Vacuum seal for a few weeks and then enjoy! Today was Muenster, Cheddar, Hot Pepper & a huge piece of Gouda!!