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Did a couple of BC Yardbirds on Sunday for my Daughters 30th. Rubbed with Weber Kickin' Chicken and Roasted Herb and Garlic. Ready to get cookin'. All done, sorry no plated pics, but made some out of this world tacos...mmm!! Thanks for lookin'...keep on cookin'...:redgenesis1:

Kinda Cool...Um...HOT! http://www.msn.com/en-us/foodanddrink/cookingschool/its-time-to-break-out-the-grill-for-summer-cookouts/vi-BBk7z13?refvid=BBk816O

OK, maybe not massive, but it is a big piece of meat for the Mini. Found a nice 8lb. picnic on sale and had to grab it. Rubbed with some store bought stuff...really like the Dave's rub. All wrapped up and ready for an 8 hour nap in the fridge. On the Mini at 11:30pm last night. Some...

Picked up a new to me Red Head and got it ready. Had to cook something. Hmmm...How bout Rib Eyes...MMMMM. A little EVOO and Montreal Steak. On the big girl. First turn. Here's your plate...Enjoy.

Found this in the local classifieds. $10. Pretty good shape, 84' - 95'. Now I just need to fix her up.

While ording charcoal online at Lowes, I ran across the Weber Charcoal Baskets on sale for $3.75. Not sure if it works everywhere but here's the link. Normally $15. Add to cart to see the price. http://www.lowes.com/pd_297976-505-7403_0__

Check your local ad...36 lbs for $8.98 here...I'm on my way. Edit: Starts Sunday 3/30.

Yesterday, I saw a piece of Brisket that was just screamin' to be cooked on the Mini. Today is a perfect day to smoke a Brisket (is there a bad day?) so on she went. Little SPOG and Montreal seasoning and here she is about 3 hours in. More to follow.

First batch of garlic jalapeno brats all ground up, spiced and mixed, ready to be stuffed. Stay tuned...

Got some snow...ain't gonna stop me... Back yard Front yard Garage Gonna smoke somethin'...Stay tuned.

Stuck at home watchin' my Niners kick some cardinal butt. Thinly sliced Tri-Tip on roasted garlic loaf with a bit of mayo...Man I love this meat!

Found a couple of nice tri tips and gonna cook one tomorrow. The usual suspects. All spiced up. Wrapped and ready for a night in the fridge. Stay tuned...

Hello All, great place you got here. Been smokin' and grillin' for several years and hope to gain some wisdom as well as maybe share some, thanks for havin' me.