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John when I have done jamaican pork I will make up a sauce buy using the jamaican paste.jamacin seasoning and worcheshire.Mix that all together and add lots of brown sugar at least a cup.You are going to have to do this by taste.Then add your cooked pulled pork to the mixiture and simmer for at...

Just got done putting a rub on a 10 lb. brisket.HAPPY BBQ

I have always gone by the standard phrase, WHEN IN DOUBT THROW IT OUT.HAPPY BBQ

There are great places to eat at in madison.I would like to put a plug in for the Capitol brewery in Middleton.It is great beer,and I also highly recomment the Parthenon.HAPPY BBQ<

Tom, know just relax. The great thing about the wsm is it is a challenge.The problem that you have is that you have not made the best ribs, chicken, or salmon yet.You have got a lot of barbequing to do.Sit back relax, and if it doesnt turn out. Have another barley pop. HAPPY BBQ, Gary

Hi Keri and Sonny, I am sorry to interrupt but my favorite is swiss cheese.HAPPY BBQ

I have smoked eggs on my kettle.I used only 7 coals on one side of my bottom grate and place the dosen eggs on the other side of my top grate. I smoked them for 1 hour adding hickory chips twice during the smoking.The color of the eggs came out to be a nice amber color.HAPPY BBQ

I will usually stock up on the wood.But I have never had a problem at all geeting charcoal in wisconsin.I get most of my wood from Grate Grills in Green Bay. HAPPY BBQ

Hi Clay, You might want to try the Outdoor Cooker.They have two locations. One is in Westminster,303-430-5656 and the other is in Highland Ranch 303-805-5435.I have worked with these folks at several shows in the Denver area. They are quite knowledgeable.HAPPY BBQ

I like to to brown the brats first, then place them in a pan with beer, butter,onions, green pepper,and saurkraut.Then let them simmer for a good 30 minutes.Take the brat out of the brine and top with saurkraut, green pepper, and onion.Then enjoy with a couple of cold beers.Life is good!HAPPY BBQ

On the method that I just mentioned is not low and slow. I am talking about indirect heat,25 coals on each side of your weber grill with an aluminum drip pan in the middle.Place your preferd soaked wood chunks on top ofthe coals.I know this is not bbq,but the results will be great.HAPPY BBQ

I would sugest the next time you do country style spare ribs on the weber kettle is to grill indirect for about one and a half hours.Rub the ribs with your favorite rub and do not brush anything on them until the last 30 minutes.HAPPY BBQ

Hi Rob, I would at least slightly oil the thighs first so they wont stick to the grate. Or you could marinate them in a Italian dressing.Happy BBq

Here is a great sweet corn recipe. Place an ear of sweet corn on a dampen paper towel.Dampen the paper towel with red wine or water.Brush buter on the corn and then add brown sugar to taste and freshed chopped garlic.Roll corn up in paper towling and then roll up in aluminum foil.On a regular...

Hi Cy.Just a little helpfull hint on your gas grill to help prevent flare ups.Preheat your grill for atleast 5-10minutes befor grilling. When you are done grilling leave your grill on 5-10 minutes. This will help burn off someof the grease.HAPPY BBQ

Hey Cy, I am just curious of what type of grill you have? HAPPY BBQ

Hi Cy, Most flare ups on a gas grill are caused by a build up of grease on the bottom of your grill. When you grill a pork butt you should use a drip pan to collect the grease. If your still having problems with flare ups,take eveything out of your grill and turn your grill on for about 10...

Hi Steve,I love chicken thighs You might already know this,but at Sams you can buy a 6lb.bag of boneless chicken thighs for about $9.00.HAPPY BBQ

Does anybody have a turkey leg recipe? Thanks

I have served boneless ribs at various get togethers.The next time you do the ribs leave them in the foil for just one hour. They should have a nice pull to them.Eat and B Happy