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Great idea with the balsamic glaze. Ramping up the flavor and texture with zucchini has always been challenge and will definitely try it out next time. Also, I saw those chops at the meat counter at the local Harris Teeter and I HAD to get them. The chops were super flavorful and tender.

Hey Bruce, For the grilled zucchini I heavily add olive oil and coat with salt and pepper. I grilled for a few minutes a side on medium-high. This makes it taste much better. On a veggie yummy scale where 1=sucks and 10=awesome, this approach yields a 6. My kids (boys 6 and 8) ate them and...

Fellow Q Grillers, Fired up the baby Q tonight for a quick dinner of Tomahawk Pork Chops and grilled zucchini. A few years back I got rid of my Q 220 and now I wish I had the grill space. Ah oh well, saving up for the Q 3200. Below are the pics Enjoy! Meat Veg

Howdy! It has been a long time since I posted anything, but after watching the Fire Escape Griller on youtube I got motivated. What to do with a 3" NY Strip on a Wednesday night? Fire up the Q and cook it up. Method Warmed up the baby Q on high for few minutes. While Q is getting to temp...

I concur with the Jumbo Joe too. Perfect for a road trip and the lid clamp can be used for a lid holder too.

Yes cooking a whole meal for a family of 4 on a 18 inches is a challenge but it is doable. As my signature notes: I have a Large BGE and Jumbo Joe both of which are 18 inches. Planning your meals and timing is of up most importance. For example, cooking steak ,veggies, salmon and garlic...

I haven't posted in awhile but this post got me back in the groove. I love my Q220! Tonight I cooked up some brats, roasted whole chicken and some garlic bread see below. You can really pack the food in the 220. Like many Q grillers I use my performer on the weekends but the Q is the weekday...

Already signed up to the forum. darrylovia is the name

Louis, I'm in Charlotte NC and the Target closest to my house had the Q1200 for $139. Then I went to the Target closest to work and waalaa $99.98. Looks like each had pricing options. -D

After getting my $99 Q1200 from Target during clearance, I needed to test drive it. I attached the Q to a 20lb of propane and preheated to 500. Grilled some salmon, garlic bread and veggies in a foil pack. Later on, let's see if the baby Q can do righteous grill marks on a NY strip...

Thanks for the heads-up, Nick! I picked one up today and I now have 7 grills; I think I have a problem :) and (the SWMBO is not too pleased :mad: ) Can't wait to test out the Baby Q. Last year I picked up a Jumbo Joe during the Target summer clearance sale and it has been a great grill.

I have made the conversion myself and just noticed that the Q220 lights faster and gets hotter (of course it has been 90-100 degrees in Charlotte lately, so the real test is during the winter ). I would guess that your propane is bad, I would exchange your tank for a new one.

I have a Q220 and I've made the replace the regulator modification with great results. Next I wanted to get a permanent stand and previous stationary cart (SKU 9508) is now discontinued and the cart for the 2200 says it doesn't fit the older model. So what am I to do? I scoured the net and...

Rich, Have you used this pot yet? It looks quite promising. I am looking to build one this summer and with the Vasconia pot hard to find I am looking for alternatives and I think I did see that pot at Walmart and the build quality seemed better than the 32 quart steamer.

I ODed on pork Ribs, Butt, ans Sausage Smoked all day on the WSM then finished off with smores on the performer

After a thorough cleaning it seems to be back to normal. Thanks for all the helpgul advice.

I love the design. QQ: Do the sizes run big or small or just right? I could go either XL or L depending on the vendor. Thanks D

All, The flame on my Q220 has been slowly not performing like it used too. Then today nothing won't light at all. I swapped out the 20lb tank adapted and add a Colemen 1lb cylinder and still nothing. I removed the burner and cleaned it. It lit for a few minutes that died down. I even took...

The Smokey Joe is quite versatile. Today I cooked a spatchcock chicken on it with my homemade rub. Used 1 small weber chimney full of kingsford and grilled 20 minutes per side. I have enough charcoal to cook a salmon for dinner. Verdict, cooking so close to the coals the bird had a different...

By using Phil Hartcher's advice on cooking steaks on the Weber Q, I made a dinner using nothing but the Q. 2 thick NY Strip steaks, green beans (garlic, salt, pepper) in a foil pack, and grilled bread with butter. The kids (3 year old and 4.5 year old) devoured the steak which is quite rare...