Search results

time to clean my EP-320. Just bought a house and installed a NG line. So I have to convert my grill from Propane to NG with a new manifold. Lately I've been having a problem with my middle burner. It wasn't igniting while the rest of the burners were. Took off the flavorizer bars and lo and...

It doesn't have the OTG ash catcher. Is that easy to add in? I have this picture, I'm about to go see it in a few minutes. Said there is no rust. It's a deal for $45? Haven't seen this color much around here. Still searching for a red head though.

http://www.youtube.com/watch?v=JlO6wf3DGOM

I finally found a performer in San Diego (it's been a long while). It's a green stainless steel (I like the look of the newer ones but this will do for now). http://sandiego.craigslist.org.../grd/1349967476.html I haven't looked at it, but it says the ignition starter does not work. I'm...

http://sandiego.craigslist.org.../hsh/1240713696.html Looks to be very old, has that two tone red color, welded in handles? But no ash catcher. Should still be worth it eh? If it had an ash catcher it would be bought already.

I know some people have tried the alton brown method of dry aging their steaks. I've done a variation of it but I find that 3 days just doesn't do it. I've read about another windely known method where you just cover with cheesecloth in your normal fridge for 21 days or so changing it daily...

Is this a Smokey Joe Platinum? It says 18" so I'm assuming so http://sandiego.craigslist.org.../hsh/1209980361.html Is it worth $25? Seems pretty cool to be able to sear steaks on (I have Ep-320/WSM/22.5" Master Touch)

Ok, in the summer I got a EP-320. First ever burn off, I hit 600F. That's about average. Ever since then though, I haven't been able to. 550F max. After 15 mins or so. I understand once the grill is seasoned the temps won't run as hot. But i Get a nagging feeling I haven't messed with...

Look at this bad boy. Only $18 to boot. Is that rust on the edges though? I am not a good refurber for sure but a nice start to a vintag weber collection? Well I have an old Master Touch that might qualify as well. http://sandiego.craigslist.org/nsd/hsh/818079784.html EDIT: Oh, and...

http://sandiego.craigslist.org/nsd/for/759425062.html Since it comes with a chimney and ligher fluid (eeek!) is this a performer or the one that looks like a performer but does not have the gas assist? If it is indeed a performer, this is a great deal and I'll go ahead and try and buy it...

I have had a WSM for about 4 years now, love it, cherish it. I've also used it in various configurations for grilling. Wanting to explore more ways to grill, I decide I want a grill. either gas or a kettle. I end up buying a cheap 22.5" master touch off craigslist, just last week. Used it...

http://sandiego.craigslist.org/nsd/hsh/662346328.html Don't nobody steal it! I'm thinking of offering $40, but it looks to be in very good shape. Other than being 10 years old, any drawbacks? I knew it was old due to that weird metal rod on the other side, is that for the lid maybe? I...

Ok I've had this polder for quite a while. I run through polder/therms like they're kleenex. I ruined a knockoff one last week by burning the crap out of it on a grill. Back to the polder. This is a real branded Polder, 362-90 you see here...

I did a search but did not find anything. I just ordered some Texas BBQ Rub (the owner of the site answered some questions of mine very promptly by email, after business hours, that gave me a great feeling therefore I had to support his enterprise - plus I hear his rub is great). I know there...