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Hey guys I have a question for some of you experience gassers. It is regarding to my father who recently bought a Genesis Silver. He has the grill hooked up to his natural gas line and said that the flames are kinda an off color yellow?? I have not seen it myself as of yet because my parents...

Hey guys how's it going?? Hope all is well with everyone. The prettier half and myself were thinking about doing some BBQ baked beans from scratch. My only question is....what kind of beans to start with?? We can't figure it out. Thanks for your help. Big Al

Hey guys, just trying to plan out my birthday cook coming up. I am gonna try the Sticky Ribs Recipe with four racks of baby backs, should be great. Now for my question. I am planning on doing some bbq baked beans on the bottom grate right..... 1. Should I put them on right when I put on my...

And I picked up a *fresh* pork butt. I was glad I did this instead of the enhanced garbage that ya get at Wally World. Pretty important new year's cook. My question is....I was thinking of injecting my butt with apple juice, and maybe a little bit of honey. How do I prevent hot spots of flavor...

I am off to the butcher to pick up a *fresh* boston butt. It will be my first time doing a fresh boston butt instead of that enhanced crap ya get from wally world. Anyway, I was thinking of marinading the butt overnight in apple juice. Has anyone ever done this?? Will my pork maybe be too sweet...

Hey guys hope you all are well and are enjoying the time of the holidays. I am writing because the other day, my older bro called and invited me to Da Bears/Packers game on Jan. 2nd. Hell yeah. Anyway, he asked me to smoke something for him. (I guess he really liked my turkey and ham on...

Hey guy's it's been awhile (maybe too long) I hope you all are VERY well. My question(s) are. OK this Thanksgiving I am going down to Missouri, to the Ozarks. I plan to have a blast it should be beatiful. On Friday, the day after the main feast, I volunteered to smoke a bird and a ham. First...

Ok guys my BBQ buddy, the Pig Pal came up with this sauce. Since then I have been modifying it. It's quick, easy,works well in a pinch, and goes with poulty, and pork. It is good for basting ribs. It works as an injection. Currently I am mixing it with my Pulled Pork. The measurements are to...

Hello everyone I hope you all are well. Why am I posting? Well I have a question of course. Tonight I am FINALLY Qing up 2 shoulder blade roast. Makes me VERY happy for I feel that BBQ truly eases the mind and soothes the soul. Yeah finally a night off of work and time to blow-off some stress...

Ok guys I am trying these tomorrow while my lil' smokey joe is still hot from my ribeyes. Grilled Banana S'mores Prep time: Ten mins Cook time: 5 mins 3 medium bananas, peeled and sliced lengthwise 8 cinnamon graham crackers 1 cup mini marshmallows 1/2 cup mini semisweet chocolate...

LOL and WHAT exactly were you guys thinkin?? hehe Nawww...she brought me a shoulder blade cut...square. It weighs in at about 7.44lbs. We put it in the freezer because we don't need it until at least Sunday where I think we are gonna soak it in a brine while it thaws until Tuesday where I will...