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I plan on doing my normal cranberry orange juice brine this year for Thanksgiving. I'm playing around with the idea of injecting the turkey as well. What do you guys think? Is it worth it to inject, or is it a waste of time?

I was looking to buy a brisket last night at the grocery store. They were fresh out, so I settled on a top round instead. Has anyone ever smoked one before. I'm open to any advice, time, finishing temperature etc. Thanks everyone!

Has anyone every smoked corn before, or have any secret ways to do it on the grill? The corn has no husks on them by the way.

Dave, After all these year of making great BBQ, and starting your own restaurant, have you gotten "burned out" that it just feels like work, or do you truly love what you do?

Hello all, Alright, I have a chili cook off here at my office coming up in a few weeks. I want to wow them with some chili mixed with a little smoked pork or brisket. Do any of you guys have any tried and true recipes that have worked for you in the past that you wouldn't mind sharing? Thanks!

Has anyone ever used pickle juice in the water pan when they have smoked pork? I know the water pan is just used to control heat, but I just wanted to check with everyone and see if this is a good idea or not.

Hello everybody I have another question for you guys. I will be attempting to do some spare ribs for some guest coming over on Sunday. I have done spares with little success so this time I want to do a 3-2-1 version, but I feel the six hours might not be a long amount of time. The slabs are at...

Hello all, For the Superbowl this Sunday I have a 13lb. brisket that I will be smoking. Someone also just gave me a 32oz. bottle of A1 steak sauce as well. So my question is does anyone have luck making a rub/paste with A1? I saw Kevin Taylors version but I don't want to use his yum yum...

Hey guys, I have habeneros and jalapeños ready to pull from my garden. Does anyone have any good hot sauce recipes out there they would like to share. I saw Stogie's smokey habenero BBQ sauce and that stuff looks pretty good, but what about regular hot sauces. I'm open. Thanks Ben

This is my first posting because you guys have seemed to have answered all my questions here already. So here goes... I am going to have a garage sale in about a month I have been playing around with the idea of selling BBQ sandwiches as well. Which leads to my questions... 1. Is selling BBQ at...