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Howdy folks. I just got back home with two ~5 pound briskets and i wanna give the PASTRAMI RECIPE a try. Off course, i forgot to buy granulated garlic, and mortons tender quick is not available over here. Do you think i could use curing salt instead of tender quick and fresh, minced garlic...

Howdy folks... I was lucky enough to get my hands on one of the first WSM Stackers by www.probbq.co.uk . (Thank you, Ian ) Its ans extra Ring with grate and access door for the Weber Smokey Mountain Cooker (WSM). It seems to be of the same quality as the WSM and fits exactly with no air...

Howdy... What does a WSM lover do if some things always bug him with his WSM ? -No "one touch" ash cleaner -Rain collecting in the charcoal bowl -no table -very low height -hard to move around -no handles -no Thermometers You got it ! Bid on thousands of 18 1/2 " One touch platinums on EBAY...

Howdy folks... Times come to finally get a good set of knifes, and here´s what caught my eye : 3.25-in. Paring Knife 6-in. Boning Knife 8-in. Bread Knife 10-in. Chef's Knife 10-in. Slicing Knife 10-in. Sharpening Steel Knife Roll Seven piece set of Forschner knifes + roll , and i...

Howdy folks... I took a 9# pork butt out of the freezer 3 days ago to cook it tonight.I had it in the refridgerator at about 38-40 F since then. I?ve put it into the WSM a couple of minutes ago, but it was not fully thawed inside. The outside was as usual, but i checked the inside temp with my...

Howdy folks... I?m just done cooking,pulling, packing in foodsaver bags and eating some pulled pork. They were two 10 1/2 pound (each) butts and took about 18 hours in the WSM. Today was the first time that i put the meat onto the kitchen scale after packing, and i was kinda shocked from the...

Howdy folks... I got a hold on quite a lot of elderberry wood , and i?ve been told it would be good for cold smoking fish. I?ve never cold smoked a fish so far ( and i dont want to in the future...), so hows this wood for BBQ ? Guess i cant tell ya before christmas because the wood needs to...

Howdy folks... Anyone tried those Coconut briquettes in a WSM ? I?ve been told they last a lot longer than ususal charcoal. Weber sells them here and they are really expensive but i?ve found a source which sells another brand for 24 Euros/ 75 pounds, thats half the price as i pay for regular...