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We have 17 teams signed up as of today. We need about 40 total. If you're planning on cooking at the Jesup contest please give us a heads up... http://www.facebook.com/pages/Georgia-Florida-Tailgate-Barbecue-Cookoff/137818636257711 $10,000.00 prize money... Henry Rifle to Grand ... FBA...

The Jesup Rotary Club is having a BBQ cook school Aug 17-19 2012. We have 3 of the best Pittmasters teaching the class. Forest Dilmore, Gary Blevins and Robert Walker. The class will only cost $150.00 and we are only taking the first 30 to sign up. For more Info take a look at our facebook page...

We are looking for cook teams. Who's coming to Jesup...? Pro & backyard needed.. WWW.jesuprotary.org

The Rotary Club of Jesup Georgia announced our 2011 barbecue cooking school to be held on August 20 and 21st. This will be our first annual cooking school featuring Forest Dilmore as our head-cooking instructor. Forest won our Georgia Florida Barbecue Tailgate Cookoff in 2009. Forest's Fine...

Anybody ever tried one?

Please add us to your list of must Cook events this year... $10,000.00 GUARANTEED... Jesup, Ga, OCT 21-22,2011, FBA Come spend a couple of days "BBQen" in beautiful Jesup,Ga. We would love to share our southern hospitality and promise you a good time...Bring your family to enjoy the...

I have been searching Craig's list for the past three weeks looking for a charcoal grill. I still haven't found one but I ran across this today. A Weber 2780301 Summit S-670 Stainless Steel Liquid Propane Gas Grill. It appears to be new, still in the box. This is obviously not what I was...

I was asked a couple weeks ago to cook four hams for an Elk's Lodge meeting tomorrow night. Being from South Georgia I assumed we were talking about fresh pork hams to be barbecued and served sliced or chopped. I received the hams a few minutes ago and was surprised to see four pre-cooked...

I was reading a short article on the Internet about a restaurant that servers barbecue egg rolls and how delicious they were... My Elks Lodge is looking for a unique item to sell at a local festival. Barbecue eggroll might be the thing. LOL... Has anyone ever eaten barbecue eggrolls or...

I probably will be crucified for even suggesting smoking hot and fast but "There's more than one way to skin a cat..." I have a friend that has won our local barbecue contest three years in a row...He smokes his Boston Butts hot and fast and they literally fall apart and are absolutely...

I smoke a small wild hog this weekend with mixed results. I basically smoked it the same way you would domestic pork. The taste was acceptable but it was very tough. The pig weighed about 90 pounds in the woods. It was skinned and cut into quarters. There was very little fat and it resembled...

I woke up an hour early this morning. I forgot to set my clock back. We didn't do that good yesterday... Wow.. I never thought smoking meat could be such hard work... lol... We came in last place.. Oh Well... We smoked barbecue spare ribs today.... there will also be eight teams cooking...

Is there a difference in the two?? I was reading Chris' article on smoking "tri-tip" ... I believe it said the tri-tip was the end of the sirloin and weighed 1.5 to 2.5 lbs. I smoked a sirloin tip roast this past weekend... It weighed 10 lbs. I was told by the butcher it was the tip of the...

I bought a Coleman 5 day cooler at Wal-Mart, ... it has thicker walls and top than a Igloo... Bought it just to hold meat... I took a pork butt off the smoker at 11 o'clock a. m., wrapped it in heavy tinfoil and a towel... put it in the cooler... around 6 PM I took it out of the cooler and it...

I smoked a brisket Thursday night (actually Friday morning) and was very pleased with its outcome. I invited two couples over for dinner Friday evening and they volunteered to bring a covered dish to complement the barbecue beef. I was delighted they were bringing side dishes and was looking...

I tried a very easy chicken recipe I thought I would share because it was quick, easy and delicious ... I read all the chicken recipes on this site and they sounded wonderful .... I am looking forward to cooking them as soon as possible. This recipe is a variation of the Chicken On A Throne...

Well I have been reading for two days and have learned I don't know half what I thought I did...lol... Man Please!!! ...you guys are great and thanks for sharing... I am delighted to be a new member and have really enjoyed the information and education... I found this site two days ago looking...