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For those that use a stoker on your 22.5 what are you using in your water pan to maintain temp. it is so large I dont know if I can find a terra cota pan.

Is there a place that you can get replacement probes for a stoker or is Rocks the only place. I have no problem with Rocks just wondering.

I have been having loads of fun tring to get this to work. I have the the network adaptor turned on using a crossover cable but I dont understand the place to set up IP and how to get it to work any help would be greatly appreciated.

Had a delima with the first time I used the stoker. The stoker kept the temp right where i wanted it. BUT I had a really weird thing happen, The main meat was just a little 4 pound flat. I thought I would try to do it low and slow like 210 I put the meat on at 12:30pm the smoker was 212 and the...

Was wondering how big of a packer brisket have you put on your WSM.

I was wondering why people dont use rubber groments for probe inlet. Instead of the ones from bbq guru or Rock. Are there draw backs? These are what I have on my drums and they work great.

Well did my first overnighter on the WSM. 14 hours later I pulled off and coolered a 10 pound Brisket and a 6 pound Boston Butt. Qed them at 220 she held temp great did the clay saucer mod and the bottom rack mod. BUT here is my problem there was NO smoke ring nor smoke flavor. I put 3 chunks of...