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Ok so here is my question then what if you have never run the update. I have had my stoker for a year and a half now and have never updated the firmware, do I really need to I am worried about this type of thing happening to me.

NIce Stuff there

For those that use a stoker on your 22.5 what are you using in your water pan to maintain temp. it is so large I dont know if I can find a terra cota pan.

So I take it you really need a 10cfm fan on the 22, Right now I run 2 18's 1 is mine and one my team mates for comps The stoker equiptment is mine. Which means I have 2 5cfm blowers. I want to buy a 22 will I need to upgrade to a 10 or will my 5 be enough?

Thanks guys appreciate the responces

Is there a place that you can get replacement probes for a stoker or is Rocks the only place. I have no problem with Rocks just wondering.

Rick, I have just done this with mine the thing you have to do is turn on you ethernet card in your computer then use a crossover cable then you need to find out your network address. then follow direction on hooking up vista laptop to smoker under search here on this site. sounds kind of vauge...

Frank, That is what I have done it works great. you just need a crossover cable and a little configuring

yee haw got it figured out now I just need to figure out ver5 program Thanks all really came in handy. Hey Tim now I can set it and forget it, ready for the margarita machine. hehe

LOL yea them cherries are good. Yea we are going all signed up. I have used it without any electronics tied in worked pretty good the reason we are going with stoker is we are going to use 2 WSMs

Let me see if I can explain a little better. I am hooked up to the internet via wireless. The thing I am tring for is to go to comps and use my laptop at that point I will not have wireless. I do not know my computers IP. But I do know my wireless printers IP it is 192.168.1.xx. The link for...

I have been having loads of fun tring to get this to work. I have the the network adaptor turned on using a crossover cable but I dont understand the place to set up IP and how to get it to work any help would be greatly appreciated.

Had a delima with the first time I used the stoker. The stoker kept the temp right where i wanted it. BUT I had a really weird thing happen, The main meat was just a little 4 pound flat. I thought I would try to do it low and slow like 210 I put the meat on at 12:30pm the smoker was 212 and the...

I also would like to know what is in that bag Please ask. Also that pork looks great

Was wondering how big of a packer brisket have you put on your WSM.

Very nice looking I bet it tasted as good as it looked. Steve Im not sure but I thunk if you look in the barrel you will see foil I think it is covering a clay plate. But I could be wrong

Or maybe even Steel valve stems from car tires

I was wondering why people dont use rubber groments for probe inlet. Instead of the ones from bbq guru or Rock. Are there draw backs? These are what I have on my drums and they work great.

I was wondering about a finishing sauce also that for some good info.

Well did my first overnighter on the WSM. 14 hours later I pulled off and coolered a 10 pound Brisket and a 6 pound Boston Butt. Qed them at 220 she held temp great did the clay saucer mod and the bottom rack mod. BUT here is my problem there was NO smoke ring nor smoke flavor. I put 3 chunks of...