Search results

Just wondering what people have asked to be under the tree this year. Weber related anyway... I know the wife isn't going to give me Jennifer Connelly, but I did ask for some grilling stuff. How about you?

Well, after cooking 12 butts on the 22.5 (two smokes of 4 butts and two smokes with 2 butts) I am going to do my first over nighter with out sitting up all night. Plan to hit the sack in the next hour or so. I just got them started about one hour ago and the temp seems to have settled in at 235...

I just put together my new Genesis 310 My wife picked this up for me for our 16th anniversary. I have looked at this grill for a while now but to be honest with you, I couldn't see spending $700. But it does seem to like I pick up a new stainless grill every 2 to 4 years.Perfect Flame, or some...

I am in the deep fried turkey camp. After the first fried turkey years ago, I said I would never have it any other way. It is beyond great. But since I now have the WSM, I figured I would run a test bird to see if I want a change this year. That, and the beer club is meeting tonight at my house...

Seems to be to much hate talk, so what do you love about BBQ? For me, I love the smell. The smell of the smoke, and the smell of the meat coming alive. I love how I drive my neighbors crazy. And I really love when people tell me how good it is.

Hey guys, I need some help. I can't find beef ribs around here. I have even tried meat markets. no go.. But I found a place where I can get them fresh...Like REALLY fresh... I don't want short ribs, I want to hold a big hunk of meat on a big ol bone! What do I ask for? I said I didn't want short...

Just got an e-mail from a Friend"?" Wants me to cater pulled pork, buns, slaw, etc. at 5:45 pm the next day..... Kinda freaking out, but I went and picked up four butts from Wal-mart. Just rubbed them all down, and they are in the fridge. Guess I will start them around 4 A.M. Total weight...

Spent the morning rubbing 4 butts. Total of 27.17 lbs. I rubbed all four butts with different rubs. I figure this will be a good way to test the flavors and tune in what I like. OR I will just pull and mix them all! I am going to post a link to the photos, and add more as the smoke starts and...

Started my very first smoke today at 1:10 P.M. Little over 2 hours in and everything is going great. Doing three racks of ribs the B.R.I.T.U way, and added a beer can chicken about an hour ago. I was looking to fight to keep the temp. low, but it is sitting in the 218 to 222 range, and that is...