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looks great!

No better way to spend a b-day!

I lurves me some Blue! Looks fantastic.

That's a nice even roast there, Edward!

I'll take your Buffalo Trace and raise you a Sheep Dip ;)

Looks fantastic, and what a lovely sweet family photo!

They look neat, but oofa they ain't cheap!

ah, now I see it o the Weber site. The dopes list it as "SS", not 'stainless'

Where did you find round stainless? All I seem able to find are ones for Weber gassers.

My wsm and kettles are outside all the time. When it rains I'll move one on to the porch if need be but The Chief doesn't like that too much as she fears the smoke will discolor the trim...

That swordfish looks amazing! Welcome to the Shore! (we really try not to let people realize that it's actually a pretty darn nice place down here!)

I FINALLY made this! Could not have turned out better!

I can't believe I haven't tried this yet. Man that looks so good.

Jim, do you season the romaine in any way before you plop it on?

Love the happy fellow in the second picture! (the one with two legs )

this is amazingly inventive!

Wonderful presentation and mix of flavors! Almost like a chicken-crusted bacon-feta pizza? What's not to love?

Did you re-read "Lord of the Flies" while it was cooking?

Looks fantastic Gary!

What is this "too much cheese" of which you speak?