Saint Burgers.


 
Wolgast

Wolgast

TVWBB Olympian
Well one of my favorite blue cheese in a burger. 250g of ground meat(50/50 pork/beef) And 60 grams of the lovely cheese.

Here we Go:

The blue....Creamy...Salty....BIG body....AWESOME


That got worked into the meat. And 2 regular for the kids.


On the HOT grill.



Smells as good as it looks!


Have i said that raw onion makes the perfect burger?


So good! Thanks 4 your time Ladies! :p
 
I lied.
Daniel, your burgers look almost as good as my Bubba burgers, almost.;)
Truth be told, they look more than worthy of my big mouth.
Trade ya!
 
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