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With a few cooks under my belt on the top rack of the 18.5” WSM, I quickly realized that I was going to need/want a wireless thermometer to monitor the meat and grill temps. I had previously purchased a ChefAlarm from ThermoWorks. With an upcoming cook (yesterday) of two large pork butts on...

(I can't post pics. Sorry.) After reading many techniques beforehand, I gave it a try yesterday. I knew the wind (12-20 mph) would test my meager skills when it came to controlling temperature, but you gotta learn somehow. Filled the WSM with KBB and lit per the Minnion Method... temp probe...

(I have pictures, but am not allowed to post them.:)) I'm an avid, amateur astronomer. In astronomy forums when we "Light" a new scope, a "First Light" report is expected. So, I figured I'd better do the same with my new WSM 18.5 smoker. I am about the biggest rookie ever to come along and...

Brand new guy here. Don't know squat.:) I haven't even done my first smoke yet, but I've found out one thing... buying various wood chunks in Las Vegas ain't exactly easy.:) I bought my wheels for the WSM today and will be giving it the first light tomorrow (hopefully). I went to Bass Pro...

I'm a brand new WSM owner and this is my first post since my introduction thread.:) A couple of days before joining the forum, I spent a couple of hours "lurking". During my lurk, I came across a couple of threads commenting on how difficult it was to install the Silicone Thermometer Port...

Hello everyone.:) I'm John from Las Vegas and new to WSM smoking. I just bought an 18" WSM from Bass Pro Shops which is still in the box. I've spent the last few days just cruising the web to learn all I can before its first light. I stumbled on this forum and have been cramming my brain...