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Went into the weekend with a notion to smoke my first Boston Butt. After some thought, I decided it would be wise to do a brisket flat at the same time, in order to maximize my WSM's potential. I went to Sam's & found a trimmed 4lb. flat for $9.95, but an untrimmed 11 lb. packer for $11.79...

Have searched the boards, but can't come up with a conclusive answer as to when to add smoke wood. I have used the standard method for my two cooks & put unlit wood on top of the kingsford before assembling the cooker. this produces the white billowing smoke, but later in the cook, the wood is...

Using Chris' brisket picture from TVWB, do I have the flat & point sections marked accordingly?

Howdy ya'll. We are doing some grilled salmon over alder soon. I'm wondering what sort of sides you would recommend go with this? I can think of - seasoned broiled potatoes & thats about it! Thanks!