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Need to cook up a large Tomahawk steak to break her juice fast. 120 hours. Additional issue: needs to be well or medium well. Helpers: Gasser, oven, cast iron, stove, instant, no sous vide. Currently thawing out. Help. Best practice?

Oh they are shiners. Almost bought the whole case. Whoever trimmed these was good. All bones seven across. I was still quite tempted.

Another try at simple bread. This one had better texture, but still not good enough. Okay crispness. But what it really lacked was flavor. One day maybe.

Beautiful pork belly. Table of food. But what is this. Oh not enough chairs. Oh okay we add a table. Uh what. But I am the second oldest.

Guess I should make a meatloaf Listen to meatloaf Sit on couch and feel like meatloaf

Simple curry chicken with stuff I already had. GF says it was restaurant quality! After giving me such a hard time all day. She has to do everything I say for the next Oops i wasted that second writing this.

Quick easy cheap. Pick three. Ingredients: Chicken broth 4-6 cups (Can, homemade, bouillon) tsp-tbp sesame oil tsp or so garlic tsp or so ginger (opt.) Green onion scallions cut Corn starch 1 - 4 T. I do heavy for body 2 eggs beaten or not your preference...

If you think having a much younger GF is all good... I am stuck watching christmas special featuring all the teeny bopper bands. I feel like i am being grilled. And it is not low and slow

Costco had "fresh" turkeys, so I picked one up. Now I have to decide how I want to cook it. Looked for turkey breast to do simple smoke/butter but no luck. Should I bother to brine? It is one of those 4%. So I may dry brine before Thursday morning cook. Have pecan and cherry. Can gas...

The competition here is stiff.

Brother tells me he was given a smoker. Hmm. Well what kind. Doesn't know. Send pic. Eventually he does. Is this thing even worth throwing out?

After many days of preparation it was time for me to watch water boil. Really wish the flame would stay constant and better wind protection.

Family asked me to do beef ribs. Finally. Yeah!!! But they bought ribs all cut apart. I normally have no trouble with beef ribs. These are a bit different. Afraid my usual 275, for 5 hours will be way too much. I salted and peppered them and they are waiting for me to get back from chores...

Found a new cooking method may be my best yet. GF and I went to pick up a few savory pies. GF and I got into an argument because GF. Back home I assumed the position. You know the one even though it had nothing to do with me, I took the blame. After my shower I came up to see she had made up...

Brisket was done high heat method due to time restraints. Prime. Trimmed but still ended up with lots of fat. My question is, when I got to the point part i saw this. Not sure what that is.

So again I prepared a meal fit for a few. Mahi Mahi, dozen potatoes, chinese stuffed gua, Grilled cauliflower, and again at the last minute I threw on some semi-defrosted beef to make Burgers for me. Yep. I may have gotten the short End but it still rocked. Long live weber

What should be on the menu to celebrate an anniversary?

Notice a minor slowdown in traffic to this forum. Everyone must be enjoying the excellent smoked meat Weber is putting out. Last weeks cook got a "this is great, wonder if we could get more bbq flavor". GF is actually interested in bbq flavor. May be looking for an end of year deal. Course...

This website ad popped up. Did a quick scan and it looka like it is not recommended

Was going to write about how much this section has slowed down so much lately. It reminded me of an early post about the coming excitement , how a disturbance in the force this large would be all the rage. Then I saw this excellent post by Jon and I wanted to see how the smokefire had lived up...