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Royal oak has a new size they have a 30 # bag .and they have a new xl size with bigger pieces at 16 # they are both about 16$ I seen them at wall mart I got the 30# bag felt like it had good peices it was a new pallet

I would like to say thanks to the tvwbb for choosing me to be the May winner of the kingfords bbq sauce I will put it's go good use on some pull pork and ribs I will let you guy's know how they taste :blackkettle::wsm22::redgenesis1

I was at Walmart to day and I saw that they had the new limited edition Kingsford cherry wood briquets they are $9.88 for a 14.6 bag. I really like cherry wood chunks in my wsm so I bet thees will be great to .Happy smoking :smokeyjoe::wsm22::redgenesis1::blackkettle:

Has anyone tried to put their water pan in upside down would it let the juices run off the side in to the charcoal ring and create a sizzling effect or does it put the fire out will it defect the heat from coming up just a thought I had last time I was out smoking :wsm22::redgenesis1::blackkettle:

Just got a wsm 14.5 from wall mart for 80$ I couldn't help myself I have weberitis put some wheels on it and load it up full of charcoal put some bacon on it to season it it has the normal leaks but holds temp good looks pretty small compared to the wsm22 can't wait to get a pork butt to put on...

Well hear is my meat loaf I did last night I used the recipe from secrets to smoking on the wsm by bill gillespie. If you like meat loaf you need to try this [/URL] [/IMG] Cooked at 300 325 on my wsm for about 2 to 2.5 hours it had a great taste of smoke .I'm glad I did two of them so I can...

So where's the best place to take a temp reading on the wsm 22 . the top is not the place I changed out the thermometer on the top and now it's 75 to100 off. the stock one was 25to 50 off I'm thinking of putting a plug in there. I installed a thermometer on the side by the rubber grommet. But...

Wall mart has the 11.1 bags of the kingsford competition briquettes for 7$. looks like there closing them out making a place for the professional birquets :wsm::kingsford::blackkettle::blackkettle::smokeyjoe:

[/URL][/IMG] :wsm::kingsford::blackkettle::blackkettle::smokeyjoe:

[/URL] [/IMG]cooked at 250 for 7 hours they are big bad beefy I used 3 base ball size pieces of wood need more. the pan in the picture with tin foil where smoked the others ones where grilled on the keetle for 4.5 hours they both were good but the smoked ones the fat had rendered more. read...

hear my first attempt at beef short ribs :wsm::kingsford::blackkettle::blackkettle::smokeyjoe:

This was my first brisket had a 16.60 pounder choice grade. I started the fire use the mm at 515 am pulled out birsket . got the brisket on at 630 wsm 22 all the vents open all day.cooked at 260. at 130 pm temp up to 165 pull off and wrapped with broth. at 530 up to 194 looked good but I...

Hi guys I'm from utah. I have a wsm 22 and a weber kettle. I've always grilled on charcoal and I'm kinda new to smoking but with all the books and websites I've found I've had great success. I'm hooked I would do it every day if I could. This is a great site and I enjoy all the info and people.