Search results


 
  1. J

    Bricked my HM?

    Hi All, Built my HM last year and one for a Friend. After replacing my wireless AP I tried reconnecting my HM and seem to have managed to screw up both the wired and wireless networking :( Is it as straight forward as taking it apart and re-flashing the SD Card? Thought i'd ask here before I...
  2. J

    2 more 4.2.4 thermocouple HM's born today in the UK :)

    Hi All, Finished off the 4.2.4's for Bob Pearson and myself this afternoon, the Pi headers were missing from the Mouser order (not ordered) so soldered them on today. First one came up without issue but had an issue with - No Pit Probe - on the second, had a good look round and couldn't see...
  3. J

    Power supply confusion...

    Hi All, Just getting ready to bring 2 HM's to life and am a bit confused PSU wise. I have the 5v microUSB PSU for the Pi and have just ordered a 12v 5A psu for the blower. Do you actually need both as I can't find a definitive answer? Cheers, Jon.
  4. J

    How may HM Builders in the UK

    Just wondering how many of you are all in the UK and have built a HM? I'm just waiting for all the bits to arrive from here, there and everywhere. Would love to find UK sources and recommendations for sources of parts in Europe. Cheers, Jon.
  5. J

    Maverick Food Probes

    Hi All, Another question from the UK, can any of you guys in the US point me in the direction of a good, cheap supplier of the Maverick food probes? Just planning on building a couple of HeaterMeters for my mate and I and need to get some additional ones. I have an ET-73 so have one probe but...
  6. J

    Servo Question

    Hi All, Just currently in the process of getting all the components together to build 2 HeaterMeter's; one for myself and one for Bob Pearson over here in the UK. Been looking at the blower and Servo threads and most of the servos appear to be micro servos. Can you use a standard size servo...
  7. J

    Greetings from the UK :)

    Hi All, Just joined after my mate gave me a heads up about this site. I live in the UK, near London and have been into American Style BBQ for about 6 years. The UK style of BBQ is normally burnt on the outside, raw on the inside. Currently have a Char Griller Smoking Pro horizontal with side...

 

Back
Top