Search results


 
  1. W

    Re-seasoning a CI Pot

    I use my kettle to do this so I don't stink up the house. Place face down on the grate and close the lid. Do not it put on a fire that is hotter than 450. Do not open until the whole thing is cool to the touch. You don't want to warp/crack the CI with drastic temp changes.
  2. W

    Baby, its cold outside!

    Love the CI steak, great job. I frequently test the smoke alarms in my house. Happy to say they all work great, safety first ya know.
  3. W

    Our old friend Patty M

    Wow, that looks fantastic. Putting this on my to-do shortlist, thanks!
  4. W

    PSA: Get ready for Craycort's to go on Sale

    Why do I believe Craycort cast iron grates are going to go on sale? Because I just bought one at the regular price. Expect the sale announcement tomorrow. Don't say I didn't warn you! Yes, I did use the link provided here to order from Amazon. :cool:
  5. W

    Superduperbird

    Update: Went to Denny's the other day and ordered a Superbird just to see if I had it right. They actually come with Swiss cheese, not American, and include two strips of bacon. Bacon, of course! Can't wait to make them again so I can get it right.
  6. W

    Buffalo Wings - Vortex Style

    Great lookin' wings! Thanks for the Vortex info.
  7. W

    Superduperbird

    Thanks all for the kind words. lol... For the record, they sell the coffee mugs for only $5. My wife & I were having breakfast there recently and she mentioned to our waiter that she liked the mug. He said $5 and it's yours. I figured he would sell it to us and just pocket the cash, but he...
  8. W

    MWD: Military Working Dogs

    Good on you sir for adopting one of these fine animals.
  9. W

    Superduperbird

    Remember the good 'ol days? It's 3:30 AM and you're lost, wasted, and starving. The only way you're making it home in one piece is letting the good people at Denny's make you a Superbird. To relive the experience, all you need is some quality sliced turkey, a few ripe maters, cheese and some...
  10. W

    Bone-In Pork Chop Monster!

    Great looking chop/roast/whatever you call it. Yummers.
  11. W

    $50 firepit using a Smokey Joe

    This is a great idea. I've seen one made of the grey colored tree rings and it looked a lot better in my opinion. Thanks for the link.
  12. W

    Snow Storm Ribs

    Great looking ribs, nice job with the elements.
  13. W

    Cast Iron Myths That Need To Go Away

    I agree with you Clint about #6. Much is said about the surface, and to be honest it's not that much of a difference between the new stuff and the vintage as far as the non-stick surface goes. I do prefer the smooth, but use both and don't even think about it. All I know is the more you use...
  14. W

    Cast Iron Myths That Need To Go Away

    I do not recommend this (but have wanted to try it)... How to Grind a Cast Iron Skillet Smooth :p
  15. W

    Cast Iron Myths That Need To Go Away

    I found this informative and interesting. You may too: The Truth About Cast Iron Pans: 7 Myths That Need To Go Away
  16. W

    Article: Restoring Vintage Cast Iron Pans

    Nice rescue Dave, ya gotta love yard sales.
  17. W

    Dutch Oven Jambalaya and Skillet Cornbread

    Looks really good, bet it smells great. Someone needs to invent scratch & sniff internet pictures.
  18. W

    Pork & Beans

    Thanks all. I can't wait to try some of the bean recipes here.
  19. W

    Pork & Beans

    That's a little 1qt Birmingham Stove & Range pot I picked up recently just for cooking beans on the WSM. It's pre-1960 and apparently hard to find in this size. The more common sizes include 2 and 3 quart models, but I've never seen them in person. I found this one on Craig's List for just a...

 

Back
Top