Search results

For those with the slow n sear, I have a 22inch kettle. I moved to a condo so I am going to try and use my kettle for everything as I don’t have room for my WSM anymore. It’s at my parents house. I loved with my WSM now having to use water. Can I get away with that too on the slow n sear?

Thanks! Will do. Now.....anyone have a good recipe for stuffing?? :) Sorry for all the Qs! I promise--will have pics. Also have an injector...thinking of using it on the bird. What should I inject it with? Butter?

AWESOME!!!! Thank you! Will be doing this gravy too. Love this site! :)

Killlller! Thanks, Dwain! Def. doing the BBQ Pitboys brine. Any other good recipe on what to do with the rest of the bird after brining? How about Gravy recipes? :)

I am going to loosely use Harry Soo's recipe...but without the tang and just using his 'generic' rub. http://slapyodaddybbq.com/images/0%20Home/TangiliciousTurkey.pdf Do you guys have any suggestions? I think I am going to do a wet brine too instead. Any reccomendations on a killer brine?

Interesting....how did you go about making brackets? Did you have to drill?

OK! Smoking a turkey this year! :) Does this fit on the top rack of a 18.5 WSM? Can the lid close? And what are some good recipes? Will probably brine the bird first.

Craig--try Imgur.com You can upload pics for free and you don't need to start an account!

I didn't wrap and they came out perfect!! the bark was real nice. They were also nice and tender but also moist. Instead of spritsing with apple juice, I just kept brushing the ribs down with the butter, apple juice, sauce mixture reccomended on weber's recipe. They came out perfect. There...

Thanks! I think I am going to combine both recipes. I am going to try and follow Harry's instructions on temperature and wrapping but use weber's mop and barbecue sauce. Is the wrapping worth it? I live by it when doing my pork butt/pulled pork. Is it as big a deal with ribs? Or can I get...

Thanks, gentlemen!!!! I think I will try the weber recipe. That one sounds awesome!! I am going to find a 'mop' hopefully somewhere local. Question--for those that do the 'foil' method when using apple juice, is that the same thing as mentioned in the weber article when mopping? What is the...

Hi Guys! I will be smoking some baby back ribs for a BBQ Sunday morning. Hoping to finish up by late afternoon when we'll be having people over. Can someone share me a recipe that's good for a novice like myself? I've only done baby back ribs once, and it didn't come out as great as I...

Saving this! Our dog LOVES frosty paws. I am going to make this for him and save me some bucks ;)

They were in pretty good condition. minus some rough spots. I will have pics up tomorrow.

AHhhh OK. Nuts! So I should probably buy a new one? :(

I had left the original grates from my OTG outside for a month with rain; it looked like they may have rusted as a result. Can they be brought back to life or do I just need to buy a new one?

Wow! That looks amazing! I have to stop comign on here when I am hungry...

Very nice! Never heard this--for us south americans, this is the song that makes me cry and the song that makes him cry thinking of his old man. https://www.youtube.com/watch?v=pD0Z0aKCbbE

So I just wanted to clear it up. I think I finally fixed the ereplacement issue. I got off the phone with them and they confirmed that the 63027 was the bezel and now they have listed the thermometer seperate. Bummer is the Thermometer is 13 bucks now. :( Oh well. Hopefully I fixed up any...

Harold, did you modify a regular grate to fit the cast iron one on there or was this a set up that Weber used to sell?