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Thanks to my buddy at work, Dean, who gave me this recipe for hash brown casserole on the smoker. It was yummy! Ready for smoke Done. Delicious!

Decided to do some pulled pork to go along with the greens and black-eyed peas. Started this cook at 0700 New Year's Day. Butt rubbed night before On the WSM New Year's morning At 160*, ready to foil. Wrapped, now up to 196*. In the cooler for a couple of hours. Pulled and ready. Wife's...

Did some chicken today... used the "Perfect Skin Chicken" recipe found here. I used one chimney full of briquettes and apple wood chunks. Couldn't get the temp past 280* as it was 40* here in Atlanta area today. Should have used more fuel. Chicken turned out very tasty but had the dreaded...

Have been lurking on this site since I discovered the WSM is one of the best smokers out there. Scoured online sales and CL for a deal. Finally found an ad on CL for an 18.5" WSM, Spirit Gasser and 18.5"OTS all in one package. Made the purchase and now am ready to cook up some of the fantastic...