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Doing "Kosmos" Smoked Meatloaf for the first time. His video looks amazing.

Brisket, Texas style. Plenty of salt, pepper and mesquite (and beer).

Awesome! Looks great!

Dang that looks good. Nice job!

Stuffed, bacon wrapped fatty for breakfast. Meatloaf for lunch and maybe tri-tip for dinner. YUM! Fattie ready for the smoker. 165* and ready to come off. Meatloaf ready to cook. Meatloaf plated with potato salad. Was unable to do the wings today, so Smoke Day will continue tomorrow! Yay!

Thickest steak I've ever seen! Nice!

Dang that looks good! Gonna have to make one soon.

Wonderful looking plate. Bet it was delicious!

Welcome to the board. Obviously that pic of the grills was taken during the summer. Bet it's pretty cold up there about now!

Nice looking cook. Ribs make my mouth water!

OK, here's the recipe. 2 packs Crystal Farms Simply Potatoes 2 cups shredded sharp cheddar cheese 1 cup sour cream 1 stick butter (melted) 1 small onion chopped 5 (or more) strips chopped cooked bacon 2 tsp salt 1/2 tsp pepper 1 can cream of mushroom soup Mix all ingredients together. Cook at...

Thanks to my buddy at work, Dean, who gave me this recipe for hash brown casserole on the smoker. It was yummy! Ready for smoke Done. Delicious!

Mmmm burgers, my favorite. I'll have to do some on the WSM, yours look great!

Welcome to the forum. We live close. Nice looking cooks!

Very nice. Looks delicious!

Good looking cook. How did the digiq work out? Hope your mom enjoyed the chicken and is feeling better.

I gotta quit looking at all these pictures. Making me hungry. Good looking plate there.

Yum yum, I love ribs too. Looks fantastic!

Dang that looks good! Nice job.

Decided to do some pulled pork to go along with the greens and black-eyed peas. Started this cook at 0700 New Year's Day. Butt rubbed night before On the WSM New Year's morning At 160*, ready to foil. Wrapped, now up to 196*. In the cooler for a couple of hours. Pulled and ready. Wife's...