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    Royal Oak "Steak House" Lump Charcoal

    They are the same thing!!! The green bag is for Menards only! They wanted to have it look different then the RO briquetts. That is the info I got from the RO rep!
  2. T

    Rub your fat?

    Try removing most of the fat cap and rub the whole thing...more meat with bark!!!
  3. T

    Very very important !

    I would filet each side, then soak in the rum of your choice. Remove from the rum, pat dry and sprinkle on some brown sugar and smoke till done!!! Yummy!!!
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    Pre-Cook bacon for ABT's ???

    I make them all the time and have always had somewhat crispy bacon, the key is to use thin cut bacon and try not to overlap too much!
  5. T

    Mike and Me

    Mike, it was great to meet you! The next ones in this area are Westmont during Memorial Day weekend, and Elk Grove Fathers day weekend in June. Stop on by more often!!!
  6. T

    question about eating raw pork sausage

    Calzone??? Rick you should stick to Q'n!!! Hope they are both ok!!!
  7. T

    Crazy whole hog preperation

    Would be easier to just kick one into the bonfire and drink some beers!!!
  8. T

    Daytona 500 Menu

    Will be doing a comp in des plaines,il. Chicken, ribs, sausage and pork tenderloin!!! With lots of Jack!
  9. T

    Ribs cooking too fast

    You have to really watch when you foil, they get get overdone in a hurry! Your right, next time only foil for a half hour and see how they come out. If they are still in one peice when they come out, put them back on the fire for a bit!
  10. T

    Butterfly a pork butt

    Why do you want to de-bone it? But yes, if you butterfly it then you will have more surface for bark and will cook a little quicker! I always cook mine whole-bone in, but im going to try it your way too!
  11. T

    BBQ Gloves

    I use some really good gloves from www.texasbbqrub.com
  12. T

    Looking for Royal Oak Lump in Illinois....

    Hey Bob, that blows!!! Ive never had that problem, but I will start looking a lot closer now!!! Thanks!
  13. T

    Two big butts

    Ive gotten two packs before from sam's club weighing in between 18 to 21 lbs before. Not too uncommon!
  14. T

    Butts in pans?

    I always smoke just on the grate. When its time to foil, sometimes I will put each butt in a half pan and cover with foil. I think when its cooked the whole time in a pan it gets really greasy. Do whatever way works out best for you!
  15. T

    Beef Larichiladas

    Yummy!!!
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    pulled pork...how much $ per lb.?

    Im at $9.00 lb. What you can do is check with local bbq joints to see what they are charging to get in the ballpark.
  17. T

    Looking for Royal Oak Lump in Illinois....

    Check at Menards! They carry the green bag all year long!!!
  18. T

    Looking for Royal Oak Lump in Illinois....

    The steak house lump replaced the regular lump last summer! Seems to be about the same!
  19. T

    Chicken & Ribs ???

    Start the spare ribs on the top rack and when its time to put the chicken on, put them on the lower rack and crank up the heat some!
  20. T

    Bacon Explosion

    Looks like an "anything butt" winner to me!!!

 

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