Pre-Cook bacon for ABT's ???

[JimT]

I'd kind of like the bacon and the pepper to be a little more crispy, so I was wondering about pre-cooking the bacon a little before wrapping. Has anyone tried this?

Let us know your technique and experience!

JimT

 

[Tim Clendenning]

I make them all the time and have always had somewhat crispy bacon, the key is to use thin cut bacon and try not to overlap too much!

 

[Bill Spearman]

Agree, real cheap thin bacon......

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim Clendenning:
I make them all the time and have always had somewhat crispy bacon, the key is to use thin cut bacon and try not to overlap too much!

</div></BLOCKQUOTE>
Yep, Hate non-crispy bacon. I don't over-lap at all, flip and rotate them turds.

 

[Shawn W]

I've rolled em around on the grill after smoking to help the bacon crisp too.

 

[Greg]

yep, use the thin stuff!