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mmmmmmm smoking brisket lakeside - doesn't get any better than that. nice job looks mighty tasty steve

I could go for some of that this morning for breakfast - looks mighty tasty chris.

I take my tanks to the Rez smoke shop in basom ny on the indian reservation. They fill 20lb. tanks for $8.50.

The sauce i used was a mix of wegmans tropical bbq and wegmans asian bbq - sweet with some heat on the back end.

I have been busy this past month and a half with not alot of time for cooking but with yesterdays weather being so nice up here in western ny ribs and chicken was on the menu. Good thing the food was great because after watching the buffalo bills go into the toilet nothing could have saved the...

Here is my smoker box i had bought about 10 years ago and had to buy the smaller grate to fit the box.

I got 2 very rusty starters. I think a new one is in order.

Blue bags for me all the time.

When and if i foil i always leave the meat side up but thats just me. I am sure others will tell you different.

Looks delicious toby especially that chicken. Keep the good stuff coming

Looks good scott. Thats what i thought 3 years ago but with the help and guidance from others here its been for the most part pretty effortless.

Can anyone give me some info on the cookbook Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue. Is it worth getting? I have some pre paid credit cards i have won over the summer and would like to use them at amazon thru the...

Holy giant beef brisket batman. Awesome

Looks mighty fine jason. What kind of wood were you using?

J, I just sent you his email address. The sauce is wegmans brand tropical bbq,kinda like mango/pineapple flavor with some heat on the back end. My kids really like it more than your typical bbq sauce. I make a different sauce for pulled pork. Let me know if you don't get my email.

I recovered the last pics of my cook. It was a long night for sure with very little sleep but well worth it. Once again the WSM made this very effortless with delicious results. Enjoy

Looks good toby, wish i could stop over to eat but were leaving for the allman brothers concert. Have a great dinner

These are the last pics i got - i forgot the memory card at home like a bonehead AGAIN Anyway the pulled pork was juicy and tender, came home with 4 lbs. left over. Nothing else was left, just rib bones. Larry i work for a local construction company with about 12 people in our group.

Butts are done and resting in a dry cooler, Ribs still on WSM. I will sauce those about in 1 1/2 hrs. Wild storm last night with even better lightning. The pics are of the butt getting wrapped and the ribs going on at 4am

Butts on at 7pm. Apple wood for the entire cook. Severe weather issued from the weather channel tonight and looking at the current radar is not looking so nice, couple hours away though. You smokers from buffalo are getting it right now. Going outside to sip some beers and wait for the storm.