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Doing a 9lb rib roast on the rotisserie that Santa brought me ! I'm doing it on my Performer charcoal and wanted to ask you all for a little help. My butcher deboned it,trimmed it,and trussed the roast back on the bones,looks great.What internal temp am I shooting for to get medium rare and...

https://philadelphia.craigslist.org/zip/5595459811.html Never saw one like this,posted just a couple of hrs ago.

First,thanks for everyone's input,this forum has taken my game to new heights! Was volunteered to to smoke a bird this year,there will be traditional oven bird too,but "they" did not hear me when I said a 14lber would be ideal?! I now have to do a 20lb bird.My question is amount of fuel as I...

Literally 10 mins from my house. Been looking for an old gasser with side burner. I'll probably be on the way to get it when you all read this !! Asking $50 or make offer.Says inside lid is peeling and igniters don't work,but works otherwise...

Having some family over on New Year's day for traditional pork roast and kraut. Wife usually gets about 8lb boneless and cooks in oven,but after a fabulous butt n brisket cook for Xmas eve meal she has turned the reins over! Should I go indirect on the Performer or smoke on the 18.5 WSM? Most of...

Couldn't resist...$25 EO code 1995 Smokey Joe Platinum. Should clean up nicely,barely used. The addiction continues...... http://rs1319.pbsrc.com/albums/t675/heymattgrabill/Mobile%20Uploads/2014-08/8E6A2EB9-0661-48B3-B5E6-3FBC90A2637B_zpsjxqxtolh.jpg~320x480

My Father's day gift is to smoke a bunch of meat and the dad's get to act like cavemen !! I have a butt trimmed and ready to go at just over 9lbs.Also on board is a brisket that is 8lbs trimmed. 3 slabs of ribs also need to make their way into the action.I plan on starting with the butt at...

Was wondering if anyone else experienced same problem. I have a new Performer Platinum and have been going through propane bottles like crazy.I only use the gas assist for a few minutes to get the coals started.Did the soap test at the orifice that feeds the burner tube and it seems the...

I have an extra dome thermometer from a 22" Performer Platinum and was wondering if this would work in the center section of my 18.5 WSM to monitor grate temperature? The stem is about 1.5".I have the step bit to drill a hole from when I added the grommet recently. If not I plan on getting...

I was all set to buy a new SJG when I stumbled upon this gem. Found it on CL and I hope I did not overpay..........$10 !! Didn't even haggle over price which is not like me.Looks like it is circa 1985 from the G code ? Love the wooden handles.After a good cleanup I believe she will be...

My new Performer Platinum arrived Saturday morning and I promptly got it assembled with no troubles at all.Very nice quality,although the lid had some imperfections in the finish.Weber is sending me another.Didn't have much time this weekend to try it out(AAU basketball tourney) but managed to...

Now that I am completely addicted to my 18.5 WSM,I feel it is time to add a kettle. Have always had a gasser and have my eye on a 22.5 OTG in Copper.My question is it worth the extra $ to go from silver to gold? Does the ash catcher work well or affect performance ? I like that the gold has a...

Reposting photo of my charcoal chute idea and thought I would add my take on an ash scoop.The plastic conforms to the shape of the charcoal bowl nicely and scrapes it clean with minimal effort.You can also use it to cover your wireless thermometer setup during inclement weather after a quick...

Getting ready to smoke an 11.5 lb whole brisket and a boston butt of the same weight (before trimming) with my 18.5. Does it matter which piece is on the top/bottom grate as far as drippings go? Going to try and run at 250,probably 12 + hr range.I have hickory and cherry on hand,was planning to...

I am considering getting a digital thermometer to monitor meat/grate temps. After much research on this site and others it appears that the Maverick ET 732 is the way to go.However,it seems durability of the probes is an issue,and after reading reviews people either love it or hate it. I have an...

Have my first attempt at a brisket smoking as we speak.Shooting for internal temp around 190 in the flat.Read some posts about the probe test for doneness.Anyone care to elaborate.Thanks. Also,big thanks to Chris A for resolving my technical issues,as I was unable to post!

Hello all. Wife volunteered me to smoke a turkey for her family this year. It will not be the primary bird as there will be a 28 lb oven roasted and possibly a deep fried. Life got in the way of a test smoke but confidence is not lacking as everything I have tried on my 18.5 has come out great...

Have the WSM heating up to smoke 2 4lb pork shoulders,my first attempt. Gonna put them on lower grate as I plan to add 3 slabs of ribs on top grate later this afternoon. Do I need to flip the shoulders at any particular time? My thought was to turn them when I add the ribs.Let me know what you...

Hello All, Any suggestions as far as cook time/temps for a 5.68 lb boneless pork loin? Thought apple wood would compliment the pork nicely but not sure about marinades or rub.Looking forward to some advice from the Smokeaholic Nation!! Thanks,Matt

Finally have a chance to fire up the WSM 18.5 again tomorrow and was planning on some ribs.Noticed we have a 1.7lb beef top round for london broil in the fridge and was wondering if I could throw that in the smoker too? Thinking ribs on lower grate and london broil on top grate in case a flip is...