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The wife brought home a double package of Whole boneless pork loin. Each about 3 lbs. I have never cooked one before so I don't want to ruin it as it looks like it could be a good meal. Any suggestions on how to cook it. Thanks.

Decided to change it up this year. Not an Easter ham but a different part of pig. BB Ribs went on the smoker 1/2 hr ago. Sam adams chilling in the frige. Thanks to the Mrs who went along with the idea. Will try to take pics later.

Wife suprised me and brought Steak at the store. Having very little experience with grilling Steak and not wanting to make shoe leather again, What is a good method for grilling one inch thick top loin strip steak. Do I season them and how or do I marinate. There are six of them. Thanks. I will...

A butcher shop/sandwich shop near where my son attends collage,SUNY Albany, called the Meat House makes a sandwich with beef tips. It is great. They also sell the tips packaged in different marinades. I have never heard of tips. What cut of meat do they come from. I would like to try to make my own.

Is it possible for wood to go bad. I smoked some BB ribs the other night and the ribs tasted way to smokey. Is it possible for wood to go bad or did I just use too much wood. Four fist size chunks of apple. I had the apple wood in the garage for about a yr and have been useing it without issue...

I am going to cook wings on the rib-o-lator that is on the gasser. First question is how long to cook the wings and at what temp. Second question is what rub can I use that will not add heat to the wing as I will be tossing in wing sauce after they come off the grill.

LOML brought home shoulder steaks. Any idea how to cook them?

I am looking for a BBQ joint in the Towson-Baltimore Maryland area to take the whole family to. Will be there over Easter break to look at some college's and to visit Towson U.

How long should I bake wings in an 350 degree oven?

How long can you keep left over ham if it is frozen. I am making some soup with some of the leftovers but will have more left over. I want to freeze it to make more soup.

I need some advice on doing a high heat pork shoulder. I have a 7# I want to start tomorrow when I get home from work. I work the midnight shift and get home by around 10am. I was going to foil at around 165. How long will I need to get it done by dinner. Cooking in an 18" WSM.

I pick up a two pack from BJ's today but have never cooked one. Really I have no idea what I brought but when the wife says do you want to buy some steak I never say no. The problem was there were so many cuts I had no clue about. I am thinking on making some beef fajitas wraps with it tomorrow...

Made BB and spares this weekend. Came out good but one problem was no smoke ring. Cooked at 260-280 for almost 4 hours. Plenty of smoke coming out of the smoker but no ring in the meat. Used 4 chunks of hickory from a bag of wood from Lowes. Slathered with worchester sauce followed by Texas...

I am looking for turkey burger recipies. Have to eat a little less beef to lower the chol a couple of more points. Any and all recipies are welcomed.

What is the difference between garlic powder and granulated garlic. Can one be used in place of the other?

I need to make a Pork Butt for PP on saturday and plan to try the Quick cook method listed in the cooking topics. My question is after cooking in the foil and getting the internal temp up to 190 or so can you then unfoil and place back on the WSM and get some more bark on it?

What is granulated garlic? Is it the same as garlic salt. I can't seem to find it in the grocery store.

Going to be taking down a Maple tree next. I was wondering if Maple is a good smoke wood as I have never used it before.

Santa brought a Maverick thermomter for xmas. My question is do you place the probes so that the cover of WSM sits on the probe wires. Also I do not have any table or shelf on my WSM, will the sending unit get damaged if hung on the WSM or does it need to be placed away fron the smoker.

Here on Long Island we have a natural food store called Traders Joes. Was ion there today and saw trader joes Hardwood bricquetts. Has any one ever seen or used them.