Ribs For Easter

[Greg Muller]

Decided to change it up this year. Not an Easter ham but a different part of pig. BB Ribs went on the smoker 1/2 hr ago. Sam adams chilling in the frige. Thanks to the Mrs who went along with the idea. Will try to take pics later.

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Will try to take pics later </div></BLOCKQUOTE><span class="ev_code_PURPLE">try??!! c'mon greg!</span> <span class="ev_code_PINK">we're allll lookin' forward to seein' your EasterRibs!</span>
<span class="ev_code_PURPLE">I'll be grillin' some big ol' pork rib chops and i'll show ya mine...</span>

<span class="ev_code_PINK">Happy Easter to you & your Misses and the entire Muller Family!</span>

 

[Greg Muller]

OK so here's the only picture I was able to snap. There were only bones left. This was about three hours in. Best ribs I've made so far.