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Why not use a few bricks and a roasting pan? I would get 6 bricks and an old roasting pan and put a disposable aluminum pan on top of that. Get the heat retention of the bricks, the longevity of the roasting pan and the clean up of the disposable pan.

No way to stop that liquid? Gaskets?

So I got a suggestion on here to turn my 22 WSM barrel upside down to stop the rain from coming into the chamber, and what do you know it works very well. And it looks like it moves the bottom rack up a bit higher which I also like. But it looks like I am going to need to add some bolts at the...

You guys are great! Never thought about flipping the barrel over, and it will give me a project. Timothy I agree which is why I have held off on drilling that hole.

I know. But I think I can compensate for that with the vents. I am more worried about the rust that could come from scratching the paint.

I went to a WSM because I wanted more capacity than my 26.5 kettle would give me. When I cook I want to cook a lot and the capacity of the 22.5 WSM was perfect. Pretty much get the fire going, and just keep adding food all day. Temperature holds just like the kettle. Its tough just like the...

Been a member here for years... I have had several 22 charcoal grills, smokey Joe, Jumbo Joe, 26.5 Kettle mini smoker and even a jumbo Joe smoker, and nothing is as easy to cook on as my 22 WSM. I generally start a fire on my 26.5 kettle on Saturday and some 20 sausages, 20 chicken breasts, a...

Thanks guys Costco around here only has flats. My goodness $4/lb for a Prime Brisket????? i would have one of those every week.... every week. If joining KCBS gets me into the restaurant Depot, then its on... Thanks

I am in Richmond VA, and can't find whole packers, only flats and corned beef. Its been really hard to find a regular Brisket as of late, so I figure may as well buy close to the best Brisket I can. Where can I order one, either online or in Richmond, VA. Thanks, J

The one good thing about them releasing this grill is that it has become really easy to convince myself that getting the Ranch Kettle at $1299 is now a bargain.

Finally broke my Christmas present in... I can't get over how much space it is over the 22.5. I can put a full 3 full slabs of ribs on this without issue. No leaks, and it holds a full caterer's pan full of food. Managing the food is easier, maintaining temps is the same, and I am just...

Greg Y, I would say that if you can get the older version for $299 then do so.. I wish I had ordered earlier, BUT the new changes do make me feel like the extra $50 went to something. J

So i was looking for the 26" OTG, they don't make that anymore. I was miffed initially because the 26" OTG was only $299 (and I felt that was the best deal out there in Weber Kettles excpet for the 18" Jumbo Joe on sale for $30 last year). But the wife got me the Premium 26 for Christmas and I...

I have been looking on Craigslist for over a year and when the one or two pop up in driving distance they are gone before I can get to them. Momma's getting me one for Christmas with the new ashcatcher....

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Wow... I missed the boat. These things went up $50... I do like the know style ash catcher and hated the old one. Not worth the extra $50 but I am going to ask the little lady to get this for me for Christmas. Thanks guys. Does anyone have the new one? How do you like it?

Seems as if these have disappeared online, anyone know where I can buy one? Are they still making them? Whats the story?

No argument about Costco meats as a whole. I really don't buy meat anywhere else. But $7/lb for a trimmed flat is crazy when I can get Rib roast for less than $2 more a lb. Which I did and it was great. I didn't know about the drought so that explains quite a bit regarding the price. The...

Jim, What cooker are you using, and where did you get those warming bars? Jay

Yeah, I am really starting to be disappointed with the Costco meats, they are definitely over trimmed, and even the Spares are trimmed down to St. Louis, which means I don't have the flap meat for my beans... My rib roast was great but not enough fat rendered to make a good au jus. Where else...