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So the weather in Kentucky has finally turned and I believe spring is here to stay. To celebrate we picked up some beef from our local butcher and set out to celebrate the warm weather. Here are the ribeyes rubbed up and coming to room temp Have to have a vegetable, right? Fire Fire...

So, I am very much a grilling rookie. I can see all the progress I have made and am enjoying all the delicious food I am cooking on my grill. I'm thinking to myself, hey, you might not be a rookie anymore! Then, today happens. I throw some ABT's on the grill to take to a friends to watch the...

Picked up a Tri Tip the other day to grill up for our Christmas dinner. Here she is in all of her glory Cooking low and slow in my new 22" OTG I picked up a few weeks back (yes, I know the legs are in the wrong position, it hasn't been off long enough to fix!) Cooked to 129* and then...

So I bought a 22" WSM over the summer and began to learn to smoke by reading forum posts here. Boy have a I learned a lot over these last few months! However, I noticed more and more grilling and was getting very intrigued by all the recipes and pictures of glorious food :) I had a gasser but...

After seeing all the awesome pictures of tri-tip here, I went down to my local butcher and found one. It was only 1.87lbs, rather small, but it had to do as that was the biggest they had! The butcher told me I could order bigger ones, just call well in advance. Maybe I will try that next...

Howdy ya'all! I live in Northern Kentucky with my wife and very beautiful children. I just got into grillin and smoking (I love *GOOD* food) and got my WSM 22.5" 9 days ago. Thus far I have made chicken, bb ribs, and yesterday 2 Boston butts. I am soaking up all the knowledge you pros have...

I got my smoker last weekend and did chicken and ribs. After nailing those, I just had to do a butt! So I bought 2 from Sam's and on the grill they went :) They went on the grill at 8am this morning and just came off around 8:45PM. They are now resting and waiting for me to pull. Can't wait...