Search results


 
  1. A

    Water pan cover

    Saw an aluminum cover for the water bowl in the WSM, on Amazon for $29.99. Any opinions from those that have used it? Thanks, Al
  2. A

    Lookin' for turkey

    Anyone know where to find whole turkeys, now that the holidays are all gone? None of the local grocery stores have them, they said not until October-ish. Thanks, Al
  3. A

    Emptying the water pan

    Anyone have any ideas on how to empty the water pan after a cook without making a HUGE mess trying to balance it to lift it out without spilling it everywhere. I'm using a 22 WSM and the pan clean up is such a pita that I've learned how to operate quite well without it tho I would like to use it...
  4. A

    1st comp. soon

    Hi everyone, I will be in my first comp in a few weeks (amateur division) in the suburban Chicago area. How do I know or find out what flavor profile the judges are looking for? We will be doing ribs. I have 2 sauce recipes of my own, 1 mild/sweet and 1 sweet/spicy/peppery. I would appreciate...
  5. A

    Silver skin

    Hi everyone, Just saw an episode of Diners, drive-ins & dives where they were showing ribs being rubbed & smoked without removing the silverskin, but removing it after the ribs were cooked, before serving. The pitmaster said this helped the ribs retain more moisture, and they sure looked like...
  6. A

    Lower grate mod

    I haven't done this mod yet, but maybe someone here has, and can let me know if this would work ok. Basically I would like to lower the bottom grate about 3", which would make access to food on that rack much easier thru the side door and still allow room to add fuel as needed. I'm wondering...
  7. A

    Wind break

    Just started using my iq 110 with good results but in good weather (80 deg. & light wind). I used it with all the bottom vents closed and it held temp very well. Do any of you users think this will negate the need for a wind break in windy/cooler conditions? I'm thinking that if all the bottom...
  8. A

    Switching lids

    Has anyone tried using the lid from a standard 22.5 Weber kettle on the 22.5 WSM? Just wondered what effect the lower dome height would have on food on the top grate of the WSM, or the overall performance of the WSM. Thanks, Al
  9. A

    Rib-O-Lator

    Hi everyone, I happened across the website for the rib o lator, looks kind of interesting. Anyone here ever use it and what are your thoughts ? Thanks, Al
  10. A

    New weather cover

    I'm looking for a replacement cover for my Weber performer which is 11 or 12 years old, and all the covers I see listed are only supposed to fit models from 2005 and later. They look to me like they will fit; anyone know for sure? Thanks, Al
  11. A

    A-Mazin-smoker

    Has anyone used the a-mazin smoke generator in a 22.5 WSM? Any tips?
  12. A

    Which one?

    Doing my first butt on my wsm22.5, probably a 12 hour smoke. Which coal would be better, Kingsford blue bag, or Competition?
  13. A

    Security

    Just got my new 22.5 wsm, but it is too big to keep anywhere but on the patio outside. This makes me nervous. Any tips on securing the wsm so it won't walk away overnight?
  14. A

    Seasoning

    Hi Everyone WSM noobie here, looking for some advise on the best way to season my new WSM 22.5 Thanks, Al S.

 

Back
Top