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Bought, marinated and grilled my first skirt steak. Turned out rather well. Recipe from Chef John at Food Wishes Ingredients for 4 portions: 1 whole beef skirt steak, about 1 1/4 pounds (no need to trim, except for any obvious large chunks of fat) salt and cayenne to taste For the marinade...

Thought I'd give Tandoori Chicken a Try Worked out well. I'd make it again...but I'd reserve some of the Yogurt Mixture to add to the chicken near the end of cooking. Live and learn. The Marinade was Yogurt, Turmeric Powder, Garlic, Lemon Juice, Curry Powder, Cumin, Coriander Salt and Cayenne...

So I bought the food grinder attachment to the Kitchenaid stand mixer and decided to give it a trial run. Chuck Steak. I cubed it and ground it. Mixed in some Kosher Salt and Ground Black Pepper as well as a couple tablespoons of Bull's Eye BBQ Sauce A couple of the patties Grilling over...

Duck Breast!...Rubbed! On the grill with some pecan wood chips Dipping sauce is Honey, Dijon Mustard, Soy Sauce and Hot Sauce

Used the recipe from Weber's Charcoal Grilling Book(so many really good recipes in there) Takes some prep to make these Turkey Burgers...have to cook the ingredients ahead of time, let them cool, mix with ground turkey and let them sit in a fridge for a couple hours...But it is really worth it...

So I thought I would try some Filet(Never grilled them before) I used a cast iron skillet(Although I didn't let it heat up enough before I dropped the steaks in...so I ended up searing them directly on the grill grate) Used Olive Oil, Butter, Garlic, Thyme, Rosemary and some Beef Stock to...

Just a nice simple Beer Can Chicken using some Mama's Lil Pils from NC with some Thyme and Rosemary from my garden thrown into the can with the beer.

Memphis Dry Rubbed St. Louis Spare Ribs with Hickory Smoke An hour and a half on the Weber, and 2 hours in the oven Chicken Wings Sauced with Stubbs Hickory Bourbon Sauce...such a great jar sauce. Great way to round out the Holiday Weekend. Hope you all enjoyed.

Picked up a pork tenderloin from Trader Joe's and rubbed it with Sweet Smoked Paprika Cayenne Onion Powder Garlic Powder Salt Pepper And after searing it, I mixed some SBR with Apple Cider Vinegar for a sauce Along with some roast fingerling potatoes and an arugula salad

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Hey all. Used a marinade recipe from Chef John at Food Wishes and Grilled up a nice flank steak on my OTG. Reduced the marinade and sauced the steak while grilling and after as well. It made for such a flavorful and tender steak. I highly recommend the recipe Served with some home fries and...