Been a craft beer fan since the 80's When there only a few out there. Fortunately I live just north o the craft beer Mecca known as San Diego county. Here in LA/Orange county there are a boatload of breweries opening up and they all have tasting rooms. Today for lunch I had an Arrogant Bastard...
Well my lovely wife and I will be hauling our travel trailer to a beach in San Diego and with us goes our Smokey Joe Silver. We will probably stop at a Mexican Market to get some grilling meat and and grill, drink great craft beer while watching the fireworks.
Again thanks for the help here. My hunch here is that you're all on the money about what I have in the cryovac pkg is at least a few Try tips. So in that case I will be grilling the Tris and smoking ribs and ABTs on Smoke Day.
Thanks for the replies thus far. Well it's a frozen package my wife brought home from Smart and Final. The label says CF Tri Tip. So I guess that I will thaw it out before Smoke Day and see what I have then decide on the cooking method from there.
I plan on doing a 20 LB tri tip on smoke day. This much more larger and denser than the last one I did. Just wondering if the same method for the high heat brisket would work here?