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Well I took dawn dish washing soap with a red 3M scotch pad. The mold came off easily along with all the seasoning. I will be doing a high head burn on my next days off and go from there. Any suggestions on how to prevent this? This is the first time it has happened to any of my grills...

Hello all, After a busy winter schedule I went out too look at my mini to get it ready for this weekend and found this :( [/URL][/IMG] There was mold all over the inside of the pot and on the cooking grate. My question is it safe to wash it all off & clean it? Or should i just toss it all out...

Outstanding cook. Makes me want to get anotgercturkey to cook. Love the pictures.

Nice mods! I will be using my deep fryer thermometer on my mini this Thursday to monitor temps in a similar fashion you did.

Will be trying this in november!

Looks good.

Love the scenery, the food look good also :)

Nice cooks.

Good looking tri tip.

3hrs at that tem should be no problem. I basicaly have the same set up as you do and on my last cook ( a tri tip) I held 2hrs at 350 with the charcoal basket filled. had about 75% of the coals left over after the cook. I place an empty can in the center of charcoal grate the size of a hormel...

Brisket looks good. A must try for my mini.

Carne asada the way I grew up eating it. You guys puton some great meals.

Those tacos look so good.

That is the type of deal I'm looking for, nice find.

That looks so darn good. I may never cook indoors again!

Looks delish!! Will try this soon.

Is the grate a 7440? Because I belive the 7440 is smaller than the original 7431 that they come with. I don't have a 7440 to measure, but I think it slips thru the steamer ring to actually rest the heat deffuser on the bottom of the pot by just cutting part of the grate like brian did...

Hello all Spent the last week wondering what should be my first cook on my new mini and decided to use the the beginners section of the cooking topics on TVWB site. I chose chicken as it seemed like the most forgiving for my first cook. Headed out to fresh and easy for the chicken and came...

I added a handle to the top vent, but it still got hot during the cook and used a cut off wheel to cut a small slit on the rim of the pot to facilitate the access to the food temperature probe. Here is a link to my first cook http://tvwbb.com/showthread.php?43110-First-Mini-WSM-cook

Looks good. Where did you get that thermometer?