Recent content by TGangelhoff

I smoked a prime brisket from Costco overnight Saturday for Sunday Father's day. It was the first time I tried injecting the brisket. I really like the results with the injection. I don't normally wrap my brisket during the cook because I like the really dark bark I get. However the very end...

Turned out great. No smoke ring for some reason. Pork was a little dryer than I am used to doing but sauce fixed that. :)

Brisket is done.

The bark is looking great! The butt on the right is done and now wrapped and in the cooler. Brisket is at 197f. Smoker is 246f.

A little over 12hrs into the cook and the brisket was 194f. Smoker was running at 220f. Checked for probe tenderness and it's close but not quite there yet. Butts are right around the same temp and tenderness. Sprayed everything with apple juice. The coals were almost gone so I added 20...

Currently doing an overnight bbq and having the family over for Father's day tomorrow. Decided to do my first multiple meat cook, pork butt and brisket. I am about a hour into the cook now. The smoker looks to be settled in at 230f. Here's some pics. More to come later.

Thanks for the info! I am tempted to get some sweet looking SS grates and I will definitely need some new flavorizers which I will be getting from rcplaner :)

It looks AWESOME!! I love the green lid.

Well I bought it last night for $40 and it included a gas tank :) The frame looks to be in very good shape, I didn't notice any significant rust. The brackets that hold the "wood" slats are in pretty ruff shape but might be salvageable. The firebox, lid, and burners look good for what I can...

Thanks everyone! I could not have done a cook like this without having such an amazing resource in tvwbb.com! I knew next to nothing about bbq before I found this place :)

I am interested in buying this grill I found on Craigslist (if it's not gone already). The lid looks like a darker red than what I usually have seen. It almost looks like a maroon instead of the bright red. Has anyone ever seen one like that before? I plan on getting one like this to fix up...

Thanks Rick! I will have to check out that link.

Hello, just thought I would share the 3rd brisket I have attempted on my WSM 18.5. This was a 12lb packer from Costco. I love that they sell these at Costco and they are prime grade!! (Costco started selling pork belly now too which I might have to give a try soon) :) I cooked this one low...

Hello, newbie poster here. I have been a lurker on this website for awhile now and I have learned a lot. Thanks to everyone for being such a great resource on this site! My family has enjoyed many great meals thanks to tvwbb.com!!! I have the 18.5 WSM and I decided to order a CB door with...