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Mike Shook replied to the thread Help me choose between Apple or Cherry for Brisket.If you had it, I'd 50/50 mix apple and oak. Second choice, apple and a little hickory. Based on what you have on hand, I would lean... -
Mike Shook reacted to Dwain Pannell's post in the thread WSM Smoke Day 20 t-shirts now available! with
Like.
That is a nice T Shirt! -
Mike Shook reacted to Lewis B's post in the thread WSM Smoke Day 20 t-shirts now available! with Like.
Ordered my shirt. We are having my son's graduation party on Sunday of Memorial Day weekend. He requested pulled pork & brisket...
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S&P and a bit of smoke wood is just fine. Serve the sauce(s) on the side for dippage purposes. Let the JL speak for itself.
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Mike Shook replied to the thread WSM Smoke Day 20 t-shirts now available!.Shirt arrived yesterday. That is a good looking shirt, Chris. Nice material too. Thanks for putting it out there.
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Mike Shook reacted to Dick Reynolds's post in the thread Smoking short ribs with a marinade with Like.
For myself, I would prefer a good bark and sauce later. Love short ribs, what times dinner???
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Mike Shook replied to the thread WSM Smoke Day 20 t-shirts now available!.Ordered! And for the record, a 2X-tall is considered Medium in BBQ. Just sayin'.
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Mike Shook replied to the thread Smoking short ribs with a marinade.Agree with Dick. I am always cautious about the intermix between the smoke and commercial sauces applied at the beginning of the smoke...
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Mike Shook posted the thread Virginia > Richmond: Frontier by Alamo in Barbecue Restaurant Directory.412 N 25th St, Richmond, VA 23223 Okay, follow me here. Alamo was a terrific Texas-style BBQ joint with outside-only seating. It...
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What is long, hard and full of seamen?
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Mike Shook replied to the thread Pulled Pork advice check..This thread got me itchy to cook. So when I went to the local Food Pig (Food Lion) for milk and bread I glanced at the butts...
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The glaring issue I see is the 2 hour travel time; we're not that close.
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Well it was a smaller one say 15 lbs from the butcher, then I trimmed it down about 2.2 lbs then trimmed it down to fit my 18.5 WSM...
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Mike Shook reacted to Rich G's post in the thread Winner: TVWB 20th Annual Christmas Prize Drawing with Like.
Congrats to Michael! Keeping my 20 year losing (well, ok, just "not winning") streak intact! :) Thanks for the drawing, Chris, it's...
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Mike Shook replied to the thread Overnight oven rest question.If you want to experiment, try what you are suggesting with a pork butt instead of a brisket. If nothing else, if your overnight food...
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