Recent content by Marty Owens

Twice baked potatoes cooking indirect and searing the steaks. ----- Steaks cooking indirect with the twice baked potatoes. ----- Twice baked potatoes were topped with cheddar cheese and small pieces of bacon, steak was set to rest with a couple tabs of butter after it was cooked to our...

I have many times, love chuck eyes! Sear first and brought to internal temp slowly. Reverse sear is good but it is much easier to bring to the right internal temp slowly for me. Yes, GrillGrates over the Vortex.

Searing a couple rib-eyes while twice baked potatoes cook indirect. ----- Steaks coming to internal temp while the twice baked potatoes wait impatiently… ----- MMmmm… seasoned and cooked to our preference! Thanks for looking!

Thanks! It is a GrillGrate we got a few years back for searing on a 14.5" grill. Yes it does work excellent for this application, we are really liking it!

Twice baked potatoes in a cast iron pan cooking indirect while searing chuck eye steaks. ----- Moved the steaks to finish cooking indirect and added bacon and cheese to the potatoes… ----- Bon Appétit! ----- Thanks for looking!

Yep, I'm addicted to the show since season one. Sounds like fun attending live!

Thanks! Tatonka Dust seasoning hasn't been available for retail for a little over 2 years. We are just starting with a new copacker hoping to bring it back.

Searing the steak. ----- Steak and bacon wrapped asparagus cooking indirect. ----- Sliced bone in ribeye, overcooked for our preference but excellent flavor! This cook is getting added to our “Bloopers File”… Thanks for looking!

Picked them up a few years ago for our BGE MiniMax and Kamado Joe JR with 14.5" grates, they sure are a nice fit over a wide side up Vortex!

It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes. ----- Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear. ----- Black Label AP rub on the...

My wife and I kind of stumbled into being in the business of being a reseller of commercial sauces and rubs. Six years after coming up with a seasoning we called Tatonka Dust there was a changed in an ingredient for mixing it and we had our facility and website set up to take on other products...

Wings and drummies seasoned all with Dirty Bird Hot rub and a chunk of apple over the Vortex for smoke, -14F windchill and just under an hour had nice color and crispy. ----- ----- Served 3 ways – Some tossed in Cherry Apple Habanero Rib Glaze, Dirty Bird HOT rub only and the rest with...

Thanks! Busy summer that crept into fall, winter is looking like it won't give a break before spring either.... Offset sure opens up options on the grillestate if needed!

Ribeye steaks, shrimp and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up. ----- ----- Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers! ----- Cooked to our preference… Thanks for looking!

Seasoned the bacon wrapped pork tenderloin fillets with Twist & Shout Tango spice blend and added a couple twice baked potatoes in cast iron pans and cooked everything indirect around the Vortex. ----- Just before everything was ready to come off the grill added bacon bits, cheese and green...