Recent content by J E Rice


 
  1. J E Rice

    Hinges for Lids

    Put my hinge on last year, it opens plenty high to do whatever you want on the grill, highly recommend it.
  2. J E Rice

    Help! I need more charcoal clearance on my 14 WSM

    Have you considered going without the water pan?, seems like a popular technique, I got an 18 and don't use the pan for any cooks. just my 2cents.
  3. J E Rice

    WSM mod in how it is used

    Looks like an easy cure to your problem, I can relate to the bending problem, congrats.
  4. J E Rice

    New to smoker use

    If you don't have a chimney starter, use charcoal liter, just make sure it all burns off before putting the meat on.
  5. J E Rice

    Thinking About Buying BBQ Guru DIGIQ DX2 What's Everyone Think

    Bought a partyQ, used it twice, sold it, the WSM is too easy to control by itself.
  6. J E Rice

    What mods to do first?

    I cut the notch for the first mod, second was the installation of the hinge kit, that one makes life a lot easier.
  7. J E Rice

    Cooking In The Cold

    From what I hear, the cold is not much of a problem, biggest concern is the wind, it'll take all your heat, I use plywood shield whenever wind is up, works fine
  8. J E Rice

    New Q1000

    Too old to worry over just about anything....Thanks......:)
  9. J E Rice

    New Q1000

    Sorry, don't do pics, no gear or iphone, we can get pics if my better half takes a pic, downloads to her comp, then emails to me, then I put it on my old comp, just too much hassle.
  10. J E Rice

    New Q1000

    Thanks, that's kinda what I figured, just wanted to check.
  11. J E Rice

    New Q1000

    Just ordered a Q1000, do I need to have any kind of break in for the grate?
  12. J E Rice

    Thermometer issue

    I replaced my weber thermometer with a Tel-Tru, accurate and dependable.
  13. J E Rice

    Charcoal Amount

    For most cooks on the WSM, I'll fill the basket about 1/2 to 3/4 with KBB and pour on 1/2 lit chimney, this will give you plenty of heat for most cooks, haven't done a brisket on the WSM (mainly due to cost). Vents, 1/2 to start with top full open, easily gets above 300deg. hope this helps.Just...
  14. J E Rice

    Weber One Touch vs performer

    I have the 22OTG which is a great grill, only reason I don't lust after a Performer is my limited space where I keep the cookers, I'd go for the Performer if you got room, had to buy a table for use with the kettle.
  15. J E Rice

    Smokey Joe legs?

    Has anyone added legs to a smokey joe to raise it up to be able to use it without stooping? I have a small wood table in a cooking shed that I use but I found I can use the SJ as a wok stove, works great, plan to put legs on it to use it on the porch, just wondered if anybody had done this mod...

 

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