Recent content by Franky C

Thanks for the write up Matt. I'm down south, not too far from Philly.

Depending on the weather I'm going to squeeze a 16lb brisket on my 18.5".

Found this out before I bought it, definitely a plus.

Thanks guys.

When we were talking about it I mentioned it was available in a few different colors. She came so she could approve the color. [/url]grill by jafo326, on Flickr[/IMG]

Thanks, Chuck and Eric. My wife and I took a ride to our local Weber dealer this morning, and came home with a Genesis 330 in copper.

Is it the size difference that makes for the higher price tag, or is the build quality better on the genesis? I do see they both have the same warranty.

I have an old weber spirit that is finally just falling apart, so i'm in the market for a new gas grill. I was looking at the spirit 310 at Home Depot, this one comes with the gourmet bbq system, but from what I can see in order for them to offer it at the same price as the regular spirit over...

Man that looks tasty! Added to the list of things to cook. Thanks!

Got three racks of spares for tomorrow.

Fired mine up, and did the basic BBQ chicken. Here's the link, http://www.virtualweberbullet.com/chicken6.html I've got a batch on right now too, so glad it's finally getting warmer.

Ok, I'm an idiot! I pulled it, put in the chili, and forgot to take more pics. I'm doing a pork butt tomorrow, I'll try again to remember pictures.

Some fine looking grub.

Looks great, Charlie.

Put a chuck roast on this morning at around 9:30am. I'm planning on using some of the meat for chili that i'm making for the super bowl. I started off with filling the ring with charcoal and 3 chunks of apple wood, then a half chimney of lit to go on top. I started with one gallon of hot water...