Still having this problem... It seems to reset the date to Jan 3, 2016 around 10am each time I boot.
The "Sync with browser" button is the only thing that seems to correct it...but that's only until the next boot. Have a 14# butt on now: http://smokin.dawgbytes.com if anyone wants to follow...
I do...with the correct Timezone setting. I can't remember the offset, but it seems to be putting me around 5-6 hours off, IIRC. I suppose I can put in an incorrect timezone to force the correct time.
I have to reset my time to browser time (and then, only from a computer...can't do it from iOS Safari?) every time I boot. None of the settings seem to hold. What am I doing wrong? Thanks!
The food was good, but some bites tasted a bit "fuely" --- almost as though there was a gasoline/lighter fluid type taste. This might account for why I was burning through so much lump also.
Sorry sorry sorry, been dealing with a sick pup the last couple days and couldn't get back on to see the replies!
The primary rig is a Kamado Joe Big Joe (I've also used it on my KJmini, but only a couple times). The RD3 is connected to a port that I've put in place from a piece of galvanized...
Every cook I've got seems to yield similar results to those in the pic. I cooked without the RD3 attached and my temp seems to stay fairly consistent once dialed in. I feel like I'm flying through lump with these cooks too... Ideas?
Also, is there a way of downloading the PNG file directly...
And now a beef clod the same way...haven't done one of these yet. This one is on the Big Joe with firebox divider in. The butt I did on the mini.
http://smokin.dawgbytes.com
I'm thinking there must be a flakey connection within the servo/cat5 punchdown which has been the root of my grief. For whatever reason, from about 8p-930p the fan was running with the closed damper. Double-tapping the "lid open" brought it back to fully open and as you point out, I can't...