Your thoughts


 
i'm not sure that they would. they are rather small. ok i guess if you just do a few at a time. maybe make yer own ? what would you cook them over ?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">what would you cook them over ? </div></BLOCKQUOTE>
George, thanks for responding,
I thought if the round one was large enough, I would use a kettle with a hot fire of lump like Lazzari Mesquite indirect. But if not, I might have to make my own, or just roast them the old fashion way. (with tongs)
 
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