Yeah, Yeah so I'm redundant too!

[Larry Wolfe]

Had a craving for a burger, so Buffalo it was! Cathryn wanted a Jucy Lucy, so I put a piece of AMERICAN cheese in hers.

Priorities, priorities, I needed to light the Cohiba first! Thanks to my buddy!!

My daughter wanted sweet potato chips, which we do in the oven often, but this was a first on the grill. I've grilled larger sliced sweet potatoes, but these were almost paper thin.

Cooked indirect until crisp, turning often and then sprinkled with Wolfe Rub Original.

Then got the burgers going. The Jucy Lucy is the big burger to the left and then you have my wife's Bubba Burger. It pisses me off she won't even try the Buffalo......

Burgers are almost done, but I had one fall apart on me! Doh!

Potatoes are done and perfectly crisp! These were fantastic!

Dinner is ready! You can see the cheese ooozing from the Jucy Lucy in the center of the platter. I also sprinkled Wolfe Rub Original on Cathryn's burger per her request!

My burger, I know it looks more like a salad huh?

Touch over cooked, but still nice and moist and tasty!

And the Jucy Lucy!

 

[Hayden McCall]

How 'bout you get an original idea, buddy? LOL Good lookin' grub. What'd you use to slice your sweet potatoes thin?

 

[Larry Wolfe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Hayden McCall:
How 'bout you get an original idea, buddy? LOL Good lookin' grub. What'd you use to slice your sweet potatoes thin? </div></BLOCKQUOTE>

A Forscher Chef Knife.

 

[Don Cash]

Love it, Larry! Fantastic looking meal. I'm going to try those chips real soon. Thanks for another inspiring dish!

 

[Mildo]

Looks Fantastic as always Larry.

 

[Dave/G]

What is it about those Bubba Burgers that makes me want to grill chicken?

 

[Bill Hays]

Don't knock 'em 'till you've tried 'em, folks .. while they're not your hand formed ground chuck burgers, they're not that bad.

We usually have some on hand for that spur-of-the-moment burger crave when we don't have any ground beef on hand...

From Articlesbase:


Bubba Burger: What is it?
Bubba Burger is the #1 branded frozen hamburger patty in the United States. What makes the Bubba Burger unique from store brands is the quality of meat and the process used to freeze them.

Bubba Burger: What is in it?
The meat is 100% U.S.D.A. whole muscle chuck. Unlike many "100% beef" store brand patties, there are no trimmings or fillers used in a Bubba Burger. Several varieties are offered including onion and jalepeno. Those natural ingredients would be the only additives used.

Bubba Burger: How are they made?
Freezing meat in your home freezer causes expansion of the meat fibers that resulting in cell damage and breaking down enzymes. The "normal" freezing process ultimately degrades the quality of meat. Walter "Bubba" Eaves, the company's founder, invented a unique process used to flash freeze the burger. Flash freezing protects the meat fibers from this expansion, protecting the flavor and retaining the juices. Bubba went one step further to make sure his burger had the taste and texture of a hand formed patty by giving them a unique shape. This branding technique also lets you know that this is a Bubba Burger and not a store brand.

Bubba Burger: How do you grill them?
That special production process allows the Bubba burger to be grilled from a frozen state and still remain juicy, tender and delicious. In fact, DO NOT THAW OR DEFROST Bubba Burgers, or they will fall apart.

How to grill Bubba Burgers

Heat grill to about 325 degrees.
Take as many as you need from the freezer pack. DO NOT THAW
Place frozen BUBBA burger directly on grill rack.
Don't flip the burger 'til you see juices on top.
Once you flip the burger, cook it 'til it's just how you like it.
Serve on a bun with your favorite condiments, or eat it alone like a steak.
See these Hamburger Recipes for more great ideas
Notice, there is no suggesting on how long to cook Bubba burgers, just keep them frozen and don't flip until you see juices on top. This is a good rule of thumb for any hamburger patty, frozen or not.

Bubba Burgers cost around $7 for 6 1/3 pound patties, making them affordable to serve at any backyard party. They are made with quality ingredients and are easy to prepare, even at a moments notice.



Read more: http://www.articlesbase.com/co...9.html#ixzz0rIzeahVY
Under Creative Commons License: Attribution

 

[Larry Wolfe]

Bill, how much stock do you own in Bubba Burger??

 

[Rob_Fox]

My wife ate half of a burger my buddy cooked the other day, as soon as he mentioned it was buffalo, she set it down and didn't eat any more of it... Irritated the hek out of me. She is the same with deer.

 

[John Henderson]

Larry,

Tell us about the sweet potato chips. Do you just slice them and put them on the grill (I assumed with some seasoning), or are you oiling them, or doing something else to them?

Do you give a lot of time for that cast iron grate to get hot before grilling?

 

[Larry Wolfe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Henderson:
Larry,

Tell us about the sweet potato chips. Do you just slice them and put them on the grill (I assumed with some seasoning), or are you oiling them, or doing something else to them?

Do you give a lot of time for that cast iron grate to get hot before grilling? </div></BLOCKQUOTE>

John, I oiled the grates and sprayed the potato slices with Pam. No seasoning until the end, that's when I hit them with Wolfe Rub.

Yes, I let the grill heat up, oil it down then grill.