Thank you (I think) since I don't know who that is. Smelliln' good here. They're out in front of the house near the garage and I have everything opened up so the breeze is wafting the aromas in hereIt always feels like I'm reading a Nicholas Sparks novel when you write about your cooks.
And for the no picture no happened crowd. Tonight I had time. Last night I could not do photos. I had a house full of hungry daughter and hungry grandchildren so no time for trying to grab flattering shots of the ribeye.T/night's no such pressure. The wings were fantastic. Maybe would have been a little beyond fantastic. Maybe another 15 min "on the heat". Otherwise wonderful
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