Wings on the Rib-o-lator


 
G

Greg Muller

TVWBB Member
I am going to cook wings on the rib-o-lator that is on the gasser. First question is how long to cook the wings and at what temp. Second question is what rub can I use that will not add heat to the wing as I will be tossing in wing sauce after they come off the grill.
 
Just make a basic rub of s&p, garlic, onion, etc.... I would cook at 250-300 for 1.5-2.5hrs till you get the look your after. If you have a good instant read digital thermo shoot for 180-190ish so the tough stuff breaks down.

Hope this isn't too late and is helpful!
 
here is what i do. i marinate them in wishbone Italian dressing (this is the best brand)overnight then i coat them with Montreal steak seasoning and then put them on the rib-o-lator for about 1hr at 300-325 grill temp. after an hour you won't have to temp them because they reach proper temp at about 30-40 min. this combo my sound weird but i guarantee you they will disappear faster than a trailer park in a hurricane. trust me on this, it works.

[IMG:left]<a href="http://s570.photobucket.com/albums/ss147/rib-o-lator/?action=view&current=wings32110.jpg" target="_blank"><img src="http://i570.photobucket.com/albums/ss147/rib-o-lator/wings32110.jpg" border="0" alt="Photobucket"></a>[/IMG]

[IMG:left]<a href="http://s570.photobucket.com/albums/ss147/rib-o-lator/?action=view&current=wings3.jpg" target="_blank"><img src="http://i570.photobucket.com/albums/ss147/rib-o-lator/wings3.jpg" border="0" alt="Photobucket"></a>[/IMG]
 
the links i put in my last post didn't turn out the way i wanted so i will try this. hope it works.

wings32110.jpg


wings3.jpg
 
Looks awesome Bob!Where did you purchase your rib-o-later?I can't seem to find one on the Internet.I have the EZ que rotisserie, would that work with the rib-o-later?
 
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