David Wheless
New member
New member here from North Carolina, always had Webers in the past, starting with Smokey Joe in college then to 22 OT which hurricane Fran turned into sputnik an sent into low orbit around the moon. Then I strayed, Char Griller, New Branfels, and dare i say it a gas grill. just dumped all them and bought a 26 OT, and I have been cooking some qreat meals, low and slow ribs, butts, country ribs, polish sausages, and some kick a$$ ribeyes. It's good to be back. This new 26er is a real cooking machine. Plan on getting a 22 WSM soon for when crowds gather, for the capacity. Thanks to all the supporters of this site for the great information.