Hi there...
I have a sauce that Ive used for years on my fried chicken wings that I make often for football. Recently however Ive used the sauce to drizzle over pulled pork and brushed on Ribs. I think it works pretty well and would welcome opinions. I like spicy so reduce/eliminate the Cayenne if you dont. If you like it hotter feel free to add some more. Im a novice or ameteur at BBQ but would be curious to get comments. Let me know what you think.
Whopper's Spicy Hot/Sweet Sauce
- 1 Cup Frank's Hot sauce (or the hot sauce of your choice for a base)
- 1/2 cup honey
- 1/4 cup molasses
- 1 Tablespoon powdered dried Cayenne pepper
- 1/2 stick butter
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 or 2 Tablespoon minced garlic(depending on your taste)
- Split butter and saute minced garlic over medium heat until softened.
- Add remaining ingredients and simmer for 15 minutes.
- Brush on your favorite meat or dip chicken wings in for a real treat.
Notes
I would double or triple the recipe for mops. I would start out with less Cayenne if you dont like heat and add more in other batches to your taste.
I also have a few variations, but will skip most of them.. this is a good base recipe that I have used often.
Again opinions welcome!!!!
Whopper
I have a sauce that Ive used for years on my fried chicken wings that I make often for football. Recently however Ive used the sauce to drizzle over pulled pork and brushed on Ribs. I think it works pretty well and would welcome opinions. I like spicy so reduce/eliminate the Cayenne if you dont. If you like it hotter feel free to add some more. Im a novice or ameteur at BBQ but would be curious to get comments. Let me know what you think.
Whopper's Spicy Hot/Sweet Sauce
- 1 Cup Frank's Hot sauce (or the hot sauce of your choice for a base)
- 1/2 cup honey
- 1/4 cup molasses
- 1 Tablespoon powdered dried Cayenne pepper
- 1/2 stick butter
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 or 2 Tablespoon minced garlic(depending on your taste)
- Split butter and saute minced garlic over medium heat until softened.
- Add remaining ingredients and simmer for 15 minutes.
- Brush on your favorite meat or dip chicken wings in for a real treat.
Notes
I would double or triple the recipe for mops. I would start out with less Cayenne if you dont like heat and add more in other batches to your taste.
I also have a few variations, but will skip most of them.. this is a good base recipe that I have used often.
Again opinions welcome!!!!
Whopper