Whats cooking for Memorial Day Weekend?


 
B

brady martin

Banned
I scored a 3.67 lbs untrimmed tri tip at Ralphs for $1.97 a pound. (I get bragging rights for the day, good price)

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question, should i rinse this?
 
i do rinse and then pat dry. don't overdo it though. thats a great price. my costco has the untrimmed for 3.99. i didn't buy any. i'm doing a brisket though.
 
Yes, That's a great buy, on some tri-tip! Rinse, pat dry, put on your favorite seasoning, grill it, smoke it, bbq it, you name it. It's a great cut of beef! I'm doing a brisky this weekend.
 
OK...the subject of this thread is "What's cookin Memorial Day Weekend"...

Yesterday, Supper:
1" Ribeyes, Baked Potatoes, Grilled Corn-on-the-cob, Vidalia Onion, Grilled Yellow Crookneck and Zucchini, Bud Light

Today, Lunch: (had to close the store) Grilled Italian Bratwurst

Saturday, Supper:
Spares, a Fattie (hot!), More corn, onion, Hog-Apple Beans

My el-cheapo grill is falling apart! Somebody send me a 26" OTG right away!
 
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