John K BBQ
TVWBB All-Star
My grilling/smoking equipment is about 12 to 15 paces from my backdoor and is mostly exposed to the elements. Generally speaking I start to lose enthusiasm went temps drop below 32F/0C. Wind is also big deterrent for me. I'll grill or smoke if its < 32F in calm winds. Wind can do a number on temp control and ability to get your sear on.